Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hei cho. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Teochew cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Chaoshan cuisine, originated from the Chaoshan region in the eastern part of China's. Affiliation Are you Eun Hei Cho? Authors: Seok Ho Lee Yong Baek Lee Dong Hyuk Park Mi Suk Kim Eun Hei Cho Jinsoo Joo.
Hei Cho is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Hei Cho is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook hei cho using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hei Cho:
- Make ready 500 ’g pork liver
- Get 2 kg minced pork (1kg pork belly 1kg half fat)
- Get 420 g fish paste
- Get 600 g raw shelled prawns
- Take 100 g garlic
- Get 100 g shallots
- Get 5 carrots
- Prepare 750 g water chestnuts cubed
- Prepare 1 tsp salt
- Take Cul fat
- Make ready Salt
- Make ready Pepper
- Make ready 1 tbsp corn flour
Cho thuê chung cư dự án Hei Tower đa dạng diện tích, vị trí, mức giá rẻ, an ninh bảo đảm. Tìm kiếm theo các tiêu chí: Cho thuê căn hộ chung cư tại Hei Tower. Hei-Cheul Jeung. Первый иероглиф в слове Танабата - «Ткачиха». 緒 - sho, cho/o, itogushi - начало, шнур, тесьма, струна, кончик нити. Второй иероглиф слова - вместе. Bài hát hei se mao yi do ca sĩ Chau Kiet Luan (jay Chou) thuộc thể loại Nhac Hoa.
Instructions to make Hei Cho:
- Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt.
- Hand mix with minced pork and fish paste. Set Astaire.
- Soak cul fat. Set aside.
- Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour.
- Cut leeks into thin slices and mix into pork mixture.
- Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver.
- Steam for 10 to 15 minutes.
Bạn có thể click vào đây để đăng lời cho bài hát này. beautiful. The film co-stars Alan Tam and George Lam.
So that is going to wrap it up for this exceptional food hei cho recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
