Layali lubnan/semolina labnese pudding
Layali lubnan/semolina labnese pudding

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, layali lubnan/semolina labnese pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

How to make LAYALI LUBNAN- "Lebanese Nights" Dessert! Layali Lubnan No Bake Semolina Cake Layali Libnan Layali Lubnan Lebanese Nights Dessert Recipe-By EasyLifeطريقة عمل ليالي لبنان.

Layali lubnan/semolina labnese pudding is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Layali lubnan/semolina labnese pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have layali lubnan/semolina labnese pudding using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Layali lubnan/semolina labnese pudding:
  1. Prepare 1 cup semolina
  2. Take 5 cups milk
  3. Get 1/2 cup sugar
  4. Get 1/2 cup dried cranberries chopped
  5. Get 1 spoon Orange peel grated
  6. Prepare 2-3 spoons Rose water
  7. Take For creamy layer-
  8. Prepare As required Coconut milk cream
  9. Get 1/2 cup Regular cream
  10. Get 2 tablespoons very fine powder of coconut
  11. Get 1 spoon Finally crushed pista
  12. Take 1 cup Hazelnut syrup or sugar syrup for pouring
  13. Make ready Some Strawberry for garnish

Combine the milk, semolina, sugar and egg in a saucepan and mix well till the egg and sugar is totally dissolved. The amount for the flavoring waters was quite powering, but we loved it. Reduce it to half tbsp for milder flavors. This layali lubnan recipe includes the requisite semolina, flower waters, and pistachios, but I've changed things up and added dried cranberries for an additional textural component to the pudding.

Steps to make Layali lubnan/semolina labnese pudding:
  1. Heat a kadhai and roast semolina lightly.
  2. Add milk and stir continuously.
  3. When it become some thick,add dried cranberries and Orange peel.
  4. Mix sugar also.
  5. When it is soft compare to halwa add Rose water.
  6. It should be very soft bt not in pouring consistency.
  7. Now switch off the flame and set this mixture in a bowl or cake tin in the refrigerator.
  8. For layering take coconut milk cream and regular cream wipped it.
  9. Mix coconut powder and wipped again till soft pik.
  10. Take out bowl or cake tin from refrigerator.
  11. Make a cream layer over it
  12. Decorate with pista and strawberry as you like.
  13. Keep it in refrigerator for set it.
  14. Keep it out 5 minutes before serving.
  15. Pour hazelnut syrup or sugar syrup over it.
  16. Serve this delicious pudding before your guest.

I also substituted orange zest for the difficult-to-find mastic. Layali Lubnan or Lebanese Nights pudding as the name suggests is a popular Lebanese dessert. A semolina based Arabic pudding of the Middle East and is made in a few different ways. I am not sure if it has been evident with my food trials. Layali lubnan. (Lebanese Nights, Madlouah, Madloka, Madlouqa, ليالي لبنان).

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