Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, layali lubnan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Layali lubnan is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Layali lubnan is something that I have loved my whole life.
Lebanese Nights, aka "Layali Lubnan" is an amazingly aromatic dessert that is quite refreshing in summer time. It has a rich complex taste stemming from subtle hints of Mastic (aka Mistika. Ramadan/Iftar Special Recipe: Lebanese Nights aka "Layali Lubnan" is an amazingly aromatic dessert that is quite refreshing in the summertime.
To get started with this particular recipe, we have to first prepare a few components. You can cook layali lubnan using 14 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Layali lubnan:
- Take 3/4 cup Semolina
- Get 2 Egg large
- Make ready 1 litre Milk
- Get 1/4 cup Sugar
- Take 2 tsp Orange blossom water
- Make ready 1 tsp vanilla essence
- Prepare as needed Pistachios for garnish
- Take as needed Tutti frutti for garnish
- Prepare For sugar syrup
- Get 1 cup water
- Get 1 cup sugar
- Take 1 tsp orange blossom water
- Get 1 tsp lemon juice
- Take 200 gm Whipping cream
Layali Lubnan Dance Company, compañía de Dabke y folclore libanes. Layali lubnan is an aromatic dessert well known all over the Middleeast. Layali lubnan meaning Lebanese nights, gives you the origin of the dessert. Its refreshing taste makes it a good treat in.
Instructions to make Layali lubnan:
- Beat the egg well and keep it aside.
- For sugar syrup.add sugar and water in a pan add orange blossom water.bring it to boil.
- Make it 1 string consistency.add lemon juice for avoid crystallization.
- Once it is ready keep it aside.
- Take a pan add milk and sugar bring it to boil.
- Add orange blossom water
- Add vanilla essence
- Add semolina.stir continuously to avoid lumps.
- Add beated egg in the semolina gradually. Dont add all egg together.take 2 tbsp of semolina mixture in egg mix well.then add it into the whole semolina mixture.
- Stir continuously cook until thick consistency.
- Spread the mixture in the serving bowl.let it be cool down completely.u can keep it in refrigerator for 2-3 hr.
- Take the whipping cream.beat till stiff peak.
- Take out the semolina pudding from the refrigerator.
- Spread the layer of whipped cream over the semolina pudding.
- Garnish with pistachios and tuti fruity.
- Add some sugar syrup at the top before serving the dessert.
Layali Lubnan translates to "Lebanese Nights" and it is a dessert similar to semolina pudding. Its delicious flavor comes from the subtle orange blossom water, which can be also replaced with rose. Layali Lubnan (Semolina Pudding) is a Lebanese dessert and this is our little attempt to make it. Do give it a try and let us know about your experience in comments below. Layali Lubnan or Lebanese Nights is a popular semolina based pudding of the Middle East and is made in a few different ways.
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