Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, milk powder gulab jamun. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. well, i have posted several types of gulab jamun recipe, which includes, khoya, semolina and even bread-based. but nothing can replace traditional milk powder-based jamoons. the texture, colour and the moistness you can get with milk powder is irreplaceable. basically, for a perfect and moist ball. Friends, if you liked this recipe, give it a Thumbs Up and Do Subscribe my channel. Please leave your comments and suggestion in the comments section below.
Milk powder gulab jamun is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Milk powder gulab jamun is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have milk powder gulab jamun using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Milk powder gulab jamun:
- Take For sugar syrup:
- Take 600 gms sugar
- Prepare 600 ml water
- Get 4-5 cardamom, powdered
- Take 1 tbsp milk
- Prepare For gulab jamun:
- Take 300 gms milk powder
- Prepare 3 tbsp maida (all purpose flour)
- Get 1 tbsp rava / sooji
- Take 1 tsp lemon juice
- Make ready 1 tsp ghee / clarified butter
- Get pinch baking soda
- Get 4-5 tbsp lukewarm milk
- Get as required Desi Ghee/refined oil for frying
It is an easy and delicious dessert for parties and potlucks. Gulab jamun with milk powder tastes soft, spongy, flavorful and delicious compared to the gulab jamun made using the store bought a mix. Homemade gulab Jamun from scratch with milk powder as main ingredient. Simple recipe with easily available ingredients.
Instructions to make Milk powder gulab jamun:
- Firstly, in a wide pan take sugar and water and get to a boil. Then simmer for 5 minutes till the sugar syrup turns slightly sticky. - Now add cardamom powder. - Also add milk to clear the syrup. Remove the dirt. - cover and keep sugar syrup aside.
- Firstly in a big plate take milk powder and maida and rava. - then add pinch of baking soda. Also add ghee, lemon juice and crumble well.
- Slowly add milk little by little and knead well. knead to a smooth and soft dough.
- Then make small balls greasing ghee to hands. - Make sure there are no cracks on balls else there are chances for gulab jamun to break while frying.
- Heat ghee on low flame and when the ghee is moderately hot, fry gulab jamuns on low flame. Fry these balls on low flame stirring in between till the balls turns golden brown.
- Drop the hot gulab jamuns into hot sugar syrup. - cover the lid and rest for 2 hours. flame should be turned off.
- Gulab jamuns are ready to serve.
I have tried milk powder gulab jamun many times, but somehow felt something was missing in the recipe or at times the looks will not be as good as I expect. Gulab Jamun is one of the most loved sweet dishes. Usually Gulab jamun are prepared with mawa but at few places mawa is not easily available, so gulab jamun can be prepared with milk powder. Ingredients for Milk Powder Gulab Jamun. Traditionally, Gulab Jamun are prepared by Indian Pastry Chefs (called Halwai) after cooking milk for a long time, low and slow until it thickens into a thick and creamy mass called mawa in hindi.
So that is going to wrap it up with this exceptional food milk powder gulab jamun recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
