Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable biryani. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!
Vegetable Biryani is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vegetable Biryani is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable biryani using 40 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Biryani:
- Prepare For the vegetables
- Get 2 tbsp Ghee
- Get 1 tbsp Vegetable Oil
- Get 1/2 cup Potato (Peeled and cubed)
- Get 1 cup Cauliflower (Cut into small florets)
- Prepare 1/4 cup Peas
- Get 1/4 cup Beans (Cut into small pieces)
- Get 1/4 cup Beetroot (Peeled and cubed)
- Make ready 1/4 cup Carrot (Peeled and cubed)
- Take For marinating the vegetables
- Prepare 2 tbsp Hung Curd
- Take 2 tsp Ginger Garlic Paste
- Prepare 1 tsp Green Chilli Paste
- Take 1 tsp Kashmiri Red Chilli Powder
- Take 1/2 tsp Turmeric Powder
- Make ready 1 tsp Coriander Powder
- Prepare 1/2 tsp Garam Masala Powder
- Prepare 4 tbsp Golden Fried Onion (Crushed)
- Take 1 tbsp Lemon Juice
- Take 2 tbsp Coriander (Chopped)
- Prepare 2 tbsp Mint (Chopped)
- Prepare 1 tsp Salt
- Prepare 1 tbsp Vegetable Oil
- Get For the rice
- Take 2 cups Long Grain Basmati Rice
- Take 1 tbsp Ghee
- Get 2-3 Cloves
- Get 2 Bay Leaves
- Take 1 inch Cinnamon
- Take 1 tsp Lemon Juice
- Take 2 tsp Salt
- Make ready For Layering
- Make ready 2 tbsp Ghee
- Take 1 tbsp Coriander (Chopped)
- Make ready 1 tbsp Mint (Chopped)
- Prepare 10-12 strands Saffron (Soaked in 2 tbsp milk)
- Make ready 1/4 cup Golden Fried Onion
- Prepare 10-12 Cashew Nuts (Fried)
- Make ready 10-12 Raisins (Fried)
- Prepare 1 1/2 tbsp Kewra Water
It's delicious served with mint chutney or simple, plain yogurt. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables.
Instructions to make Vegetable Biryani:
- For the vegetables - Heat ghee and oil in a pan. Fry the vegetables on high heat for 4-5 minutes. Remove the vegetables in a bowl.
- For marinating the vegetables - Mix the ingredients for marinating in a bowl. Add the sautéed vegetables in it and mix well. Cover and keep aside for an hour.
- For the rice - Wash the rice and soak in enough water for 30 minutes. Heat ghee in a pan. - Add cloves, bay leaf, cinnamon stick and fry for a few seconds. Drain the rice and add in the pan along with 4 cups of water, lemon juice and salt. Cover and cook only heat until 80 % done.
- For Layering the Biryani - Add the marinated vegetables in a heavy bottom pan. Fry for 10 minutes. - layer with cooked rice. Drizzle ghee on top. Sprinkle coriander leaves, mint leaves, saffron soaked in milk, kewra water, fried onion, fried cashew nuts and raisins on top. Cover the pan tightly with a lid. Let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers. Serve hot with Raita.
- Note: Keep a griddle over the low flame if you do not have a thick bottom pan, and then keep the pan over the griddle and let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. Vegetable biryani is cooked with basmathi. Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani).
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