Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy spicy bread pakoda. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Spicy Bread Pakoda is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cheesy Spicy Bread Pakoda is something that I’ve loved my whole life. They are fine and they look wonderful.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. Cheesy Spicy Bread Pakoda. bread slices, medium size boiled potato, medium chopped onion, chat masala, ajwain, Salt, chilli flakes, greated ginger.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy spicy bread pakoda using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Spicy Bread Pakoda:
- Make ready 2-4 bread slices
- Prepare 2 medium size boiled potato
- Prepare 1 medium chopped onion
- Prepare 1 tsp chat masala
- Prepare 1/2 tsp ajwain
- Make ready to taste Salt
- Prepare 1 tsp chilli flakes
- Get 1 tsp greated ginger
- Make ready Chilli sauce
- Get Oil for frying
- Prepare 1 cup besan
- Take 1/4 cup rice flour
- Make ready 1 tsp haldi powder
- Get 1 tsp red chilli powder
- Get Pinch hing
- Take 1 tbsp Coriander leaves
- Make ready Cheese for spreading
- Make ready Pinch cooking soda
Every night after patting Lil Dumpling to sleep I stand next to the window, looking out at the night sky. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. It Also Provides Multiple Options to Customize It to Your Taste and Make It Taste Even Better. The bread pakoda sold on the street side stalls and restaurants in India have the spiced tangy mashed potato stuffing.
Instructions to make Cheesy Spicy Bread Pakoda:
- Take a bowl, add besan, rice flour salt haldi powder red chilli powder ajwain soda.
- Add water slowly and make a batter. Keep aside
- Take a bowl, add potato and mash. Add onions chilli flakes ajwain chat masala salt and grated ginger and coriander. Mix well.masla is ready for stuffing and keep aside
- Take a bread slice, remove the edges. Spread chilli sauce on top, and add the stuffing on top. Next spread cheese. Cover with another slice of bread
- Cut diagonally in the middle and then cut again diagonally in the middle to get small triangles
- Take a pan and heat the oil
- Using the batter dip the bread inside and fry in the oil until golden brown
- Enjoy your cheesy and spicy bread pakoda, with sauce chutney or tea
You can even add some steamed green We love these bread fritters and enjoy it with a sweet tangy dipping sauce or a spicy chutney accompanied with a cup of hot Indian masala chai. Mix all ingredients thoroughly mentioned for the outer covering to a consistency neither too thick nor too thin. On one piece of bread apply green chutney, a layer of potato mix and a slice of cheese. Is there anything better than combining the epic taste of cheese and bread pakora together? So, we are here to present this delightful Cheesy Bread Pakora recipe that will melt your heart with its taste.
So that is going to wrap this up for this exceptional food cheesy spicy bread pakoda recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
