Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheese caramel custard - flan de queso. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheese caramel custard - Flan de queso is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cheese caramel custard - Flan de queso is something which I have loved my entire life.
Cream Cheese Flan Flan de Queso is a smooth cream cheese custard topped with a decadent layer of homemade caramel. Serve chilled for a sweet finale to your next family dinner. If it stiffens before it completely covers the bottom of the pan, warm the pan in the oven, then swirl to cover the bottom.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheese caramel custard - flan de queso using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheese caramel custard - Flan de queso:
- Take 1 can condensed milk
- Get 1 cup milk
- Take 5 eggs
- Take 4 ounces cream cheese
- Get 1 tsp vanilla
- Make ready 1/4 cup Rum or whiskey
- Get 1 cup sugar
- Prepare 1/2 cup water
Read Related: Summer Recipes: Healthy Taco Night Caramel Cream Cheese Custard (Flan de Queso) recipe: Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava. Reduced-fat cream cheese gives this version a rich, comforting texture. There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese. Puerto Rican flan de queso is like flan met cheesecake and they had the most scrumptious love baby.
Steps to make Cheese caramel custard - Flan de queso:
- Pour the sugar and water in a saucepan cook in medium heat until light brown. Carefully (this is very hot!) Pour the caramel into the mold
- Blend all the ingredients for the custard and pour in the mold where you have the caramel
- Beke at 350F in a water bath. Covering the mold
- Chill overnight in the refrigerator. Unmold when it's cold. Enjoy!!š®
My mother has made flan de queso, flan de pumpkin, and other variations. It's not the "traditional" flan, but come on! You can read the title and know it's not, so I don't understand the hate. Next time, however, I'll add more sugar to caramelize. To make the custard, pour the condensed milk, cream cheese, eggs, egg yolk, evaporated milk, vanilla, and instant coffee granules into a blender.
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