Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheese flan (spanish cheese custard). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cheese Flan (Spanish Cheese Custard) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cheese Flan (Spanish Cheese Custard) is something that I’ve loved my entire life. They are fine and they look fantastic.
You'll be glad you added the cream cheese! Serving suggestion - serve with a scoop of dulce de leche ice cream - you can't go wrong! Flan is a popular vanilla egg custard from Spain.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheese flan (spanish cheese custard) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Flan (Spanish Cheese Custard):
- Take 1 tbsp Pure Vanilla Extract
- Take 1 packages cream cheese
- Get 1 can evaporated milk
- Prepare 1 can condensed milk
- Get 3 tbsp water
- Make ready 1/2 cup of sugar
- Take 4 large eggs
- Get 1 dash of salt
Today I made for you flan de queso or cheese custard. Very simple and easy to make and it's very yummy! Best Spanish Cheese - A One-Stop Guide. Flan, in this instance, is a rich, custard-like dessert originating from Spain that is enjoyed all over the world (with different variations).
Steps to make Cheese Flan (Spanish Cheese Custard):
- In a blender combine the eggs, salt, milk and vanilla extract.
- Soften the cheese in the microwave for 15 seconds, cut into chunks and add to the blender and mix well.
- Make the caramel, in a round 9 inch aluminium pan, add the sugar and water then on high heat start stirring until it becomes golden. Remove from fire as it can burn easily. Wear protective gloves as caramel can reach high temperatures,
- Pour the mix in the pan and cook in a bain-marie for 45 minutes. The easiest way to do this is to user a bambu steamer! If you don't have one you can improvise by using a large pot with lid. Put in about 1/2 inch of water and place the pan inside bring to a boil and cover, cook for 45 minutes.
This recipe adds cream cheese, giving the flan a smooth, delicate texture. Make your own delicious flan de queso crema and take it to your next gathering. Spanish Flan is a creamy, baked egg custard dessert that is widely popular in Spain and in other areas around the world as well. It is an easy dessert to make, impressive to serve to guests In Rome, you would be able to find both sweet and savory (cheese, spinach, seafood) flans being enjoyed. See great recipes for Creme Caramel Custard★Recipe video★ too!
So that’s going to wrap this up with this exceptional food cheese flan (spanish cheese custard) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
