Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, choc ripple log cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baileys Irish Cream makes everything better. Including this incredible ripple log, made with Arnott's biscuits and loaded with cream Ginger Ripple Log - Wholesome Patisserie. It's better to have many Christmas dessert options, wouldn't you agree?
Choc Ripple Log Cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Choc Ripple Log Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook choc ripple log cake using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Choc Ripple Log Cake:
- Make ready 2 cups (500 ml) Thickened Cream
- Prepare 1 tablespoon Caster Sugar
- Prepare 2 tablespoons Liqueur of your choice *optional
- Make ready *e.g. Cointreau, Kirsch, Baileys, Grand Marnier, etc
- Prepare 1 pack (250 g) Arnott’s Choc Ripple Biscuits
When you're ready to serve, unwrap the log and lay it on the serving plate. Whip the rest of the cream and cover the log with it - top sides and ends. This classic Yule Log Cake has tender chocolate sponge cake filled with mascarpone whipped cream and covered with whipped chocolate ganache! So while the cake is chilling, make the chocolate ganache.
Steps to make Choc Ripple Log Cake:
- Using a whisk or electric mixer, beat Cream and Caster Sugar in a bowl until soft peaks form. Add Liqueur of your choice (*optional) and beat well.
- Spread some whipped cream quite thickly on a serving plate to make the base. Stand 1 biscuit upright on its edge. Spread some cream on another biscuit, and place next to the first biscuit and sandwich together. Continue layering with cream and biscuits to form a log OR 2 logs.
- Note: This is just a way to assemble biscuits and cream. Be creative and assemble them as you like, especially to suit the size and shape of the serving plate.
- Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set.
- Tips: You can decorate the log with shaved Chocolate OR fruit such as Raspberries or Cherries. When you cut the log, cut diagonally so that you see the stripe pattern.
Allow the ganache to come to room temperature, then whip it on high speed until lightened. Keep on being CRAP Joel (Chocolate Ripple Association of the People) Hope you had a fantastic night. Happy new year all you passionate choc ripple fans! What better way than to start the year with a stepped up caramel choc ripple cake! Writes a debug message to the log using the specified log message action.
So that’s going to wrap it up with this special food choc ripple log cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
