Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jhatpat crunchy rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I love food and am passionate about cooking. The goal of my food blog is to provide a much faster way to create traditional recipes. I try my best to make home cooking easy, quick, and an enjoyable experience for all.
Jhatpat crunchy rolls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Jhatpat crunchy rolls is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have jhatpat crunchy rolls using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jhatpat crunchy rolls:
- Prepare 1 cup rava
- Make ready 4 large sized potatoes (boiled)
- Prepare 1 tsp ginger paste
- Prepare 1/2 tsp black salt
- Make ready to taste Salt
- Take 1 tbsp curd
- Prepare 1/2 cup crushed peanuts
- Get 1 tsp kitchen king masala
- Get 1/2 tsp pav bhaji masala
- Get 1 tsp red chilli powder
- Take As required Oil for frying
Crispy spring roll banaye jhatpat se naste me।। क्रिस्पी स्प्रिंग रोल।। how to make spring roll।। If you liked this video,give it a thumbs up. Add a tbsp of maida in it & stir well till it bubbles. Pour… Bread Rolls are a popular and mouthwatering recipe. Bread Rolls are crisp and tasty bread roll with a soft spiced mashed potato mixture.
Instructions to make Jhatpat crunchy rolls:
- In a mixture bowl add all ingredients and mix well. Keep aside.
- Heat oil in a pan. Make small size rolls of this dough and fry until golden brown.
- Serve hot with chutney or sauce.
The rolls are an extremely popular Indian snack made using a mix of potato, bread, and a few other ingredients. The dough is then rolled into oblong/round or ball-shaped and fried till golden brown and crispy. Likewise make all bread rolls ready for frying. Once the oil is heated, fry these bread rolls on higher medium flame till they become crispy and golden brown in colour. Place them in tissue paper,so as to drain excess oil from them.
So that’s going to wrap this up with this special food jhatpat crunchy rolls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
