Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon pumpkin bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon pumpkin bread is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cinnamon pumpkin bread is something which I’ve loved my whole life.
Pumpkin bread is tasty by itself or with a pat of butter, but life wouldn't be fun if we couldn't make it Cozy up for fall this year and celebrate the season with this cinnamon crumb pumpkin bread recipe. This pumpkin cinnamon bread is soft, moist, delicious and loaded with raisins and pecans. Super easy to make and completely irresistible.
To get started with this recipe, we must first prepare a few components. You can cook cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon pumpkin bread:
- Take all-purpose flour
- Take sugar
- Make ready ground cinnamon
- Take baking powder
- Prepare baking soda
- Take salt
- Take chilled unsalted butter
- Prepare egg
- Prepare milk or soy milk
- Get grated butternut squash or other winter squash
- Take Pan
- Take pan
Warm up with this delicious pumpkin bread this fall. Nothing says fall quite like fresh-baked goods. This bread is one of my favorite! It is like an upgrade of cinnamon swirl bread.
Instructions to make Cinnamon pumpkin bread:
- Smear the sides and bottom of the loaf pan with butter. Set aside.
- Preheat oven to 180C/350F.
- Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl.
- Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left.
- In a separate medium bowl, beat the egg then add the milk and beat together.
- Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!
- Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top.
- Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean.
- Remove from oven and let cool for 15 minutes before removing from pan.
It's an upgrade in nutrition too, you add in a superfood! It is so tender, with a delicious spiced pumpkin flavor. Pumpkin Spice Coffee Cake features a moist sour cream pumpkin cake loaded with brown sugar streusel and topped with a maple glaze. Can't find pumpkin pie spice in your local grocery store? Pumpkin Cinnamon Swirl Bread-pumpkin bread with a sweet cinnamon sugar swirl!
So that’s going to wrap this up for this special food cinnamon pumpkin bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
