Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, milk powder kala jamun. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Milk Powder Kala Jamun is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Milk Powder Kala Jamun is something which I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook milk powder kala jamun using 14 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Milk Powder Kala Jamun:
- Take For kala jamun -
- Make ready 1.5 cups milk powder
- Get 2.5 tbsp all-purpose flour
- Take 1 tbsp semolina
- Get 1/2 tsp baking soda
- Get 2 tsp ghee
- Take 2 cups sugar
- Take 3 cups water (for sugar syrup)
- Make ready 4-5 green cardamoms
- Prepare 1/2 cup grated mawa
- Get as required vegetable oil to fry the jamuns
- Take For instant mawa -
- Take 1/2 cup milk powder
- Get 1/2 tbsp ghee
Kala jamun is a very rich and delicious variety of popular Indian sweet Gulab jamun. There are so many variations in making gulab jamun and kala jamun recipe is double fried I used gulab jamun with milk powder for making kala jamun recipe. I have seen in almost all places kala jamun is served dry. Kala Jamun Recipe, Cheeni Shakkar Meetha , How To Make Kala Jamun Recipe.
Instructions to make Milk Powder Kala Jamun:
- Take the milk powder in a large utensil & add the flour, semolina and the baking powder into it
- Mix all the dry ingredients & then add the ghee
- Mix everything very well & then start adding some water little at a time and start kneading the milk powder mixture
- The dough won't be like a regular smooth dough for puri or paratha, instead it will be quite sticky. Then cover the sticky dough & let it rest for an hour
- In the mean time let's prepare the sugar syrup. For that heat the sugar & water into a pan an boil the mixture until the sugar dissolves. Then open the cardamom pods & add them into the syrup. Cook the syrup for further few minutes & as soon as it starts to become sticky turn off the flame & keep it aside
- After the dough is well rested rub some oil or ghee in between your palms, take a small portion at a time from the dough & give the portion a small cylindrical shape by using your greased palms. Repeat the same for all
- Now take the oil into a pan & heat it until the oil is lukewarm but hot. At this point add all the milk powder cylinders into the oil & carefully fry them by moving the oil around the cylinders using a spatula
- As soon as the cylinders start taking brown patches carefully turn them & make sure all the surface is getting equal spread of colour. When each of them becomes completely dark brown in colour remove the fried jamuns from the pan
- Now heat the syrup & add the jamuns into it. Cook the jamuns into the sugar syrup with the lid on for about 10 minutes on medium flame
- Then turn off the flame & leave the jamuns into the hot syrup with the lid on for 2-3 hours
- In the mean time let's prepare the instant mawa. For that take the milk powder in a microwave safe bowl & add the ghee into it
- Rub the ghee very well into the milk powder so that everything is well incorporated
- Then put the bowl inside the microwave & cook the mixture at high power for about 2-3 minutes until the mixture resembles the texture of grated mawa
- Remove the bowl after every 30 seconds & saute the mixture with a spoon in order to make sure there is no big chunk of milk powder into the mixture. When the instant mawa is done keep it aside
- Finally remove the jamuns from the syrup, roll them into the instant mawa & enjoy
Whole milk to make the dough. Easy Gulab Jamun recipe #milkpowdergulabjamunrecipe #howtomakegulabjamun #gulabjamunrecipeusingmilkpowder. Gulab Jamun made with Milk Powder - Easy and handy recipe if you don't have khoya. Both the recipes are easy and even beginners can make these tried and tested delicious melt in the mouth gulab jamun. Gulab Jamun with milk powder is soft and melts in mouth Indian sweet.
So that is going to wrap it up with this exceptional food milk powder kala jamun recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
