Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, amies minestrone. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
See Nutrition Information for Sodium Content. We make this Italian favorite from scratch with our rich tomato broth, savory organic vegetables, tender beans and pasta. Amy's Hearty Soups were created to provide our customers with satisfying, nourishing, easy-to-prepare meals all from one can.
AMIEs MINESTRONE is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. AMIEs MINESTRONE is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have amies minestrone using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs MINESTRONE:
- Prepare 2 tbsp olive oil
- Get 1 medium onion, diced
- Take 50 grams pancetta, finely chopped
- Prepare 2 clove garlic, finely chopped
- Prepare 1 stick celery, diced
- Get 1 mediun carrot, diced
- Prepare 2 medium potatoes, peeled and diced
- Prepare 1 bay leaf
- Make ready 1 cup passata (tomatoe fresh)
- Get 2 tbsp tomato paste
- Take 1 1/4 liter chicken or vegetable stock
- Take 14 oz beans, drained and rinsed
- Get 1 cup small pasta shapes
- Make ready 1 medium zucchini diced
- Make ready 1/4 cup chopped flat-leaf parsley
- Take 1 salt and freshly ground pepper
- Make ready 1 extra-virgin oil, to serve
- Take 1 grated parmesan, to serve
- Prepare 6 pieces fresh basil leaves
With so many hearty, filling veggies and a Parmesan rind, this will the best. Minestrone - a thick, Italian soup made with a variety of seasonal vegetables and pasta or rice. Make-Ahead - Minestrone Soup can be prepared in advance and just needs heating before serving. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth.
Steps to make AMIEs MINESTRONE:
- Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the onion, pancetta and garlic and saute until golden. Add celery, carrot and potato and cook for 5 minutes, until they begin to colour. Add the bay leaf, passata, tomato paste and stock and bring to the boil. Add the beans, pasta, zucchini and basil leaves, decrease the heat to low and gently simmer for 30-35 minutes, until the pasta and vegetables are cooked. Stir in the parsley and season with salt and pepper.
- Serve drizzled with oil and scattered with parmesa. Share and enjoy!
You can add whatever vegetables, beans, and pasta you like. Minestrone Soup is a classic Italian soup that is hearty, healthy, and perfect for lunch or dinner on a. By The Good Housekeeping Test Kitchen. Follow Minestrone to never miss another show. I like to make my Minestrone soup with butter as the fat base for sauteing the veggies.
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