Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, amies minestrone. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
See Nutrition Information for Sodium Content. We make this Italian favorite from scratch with our rich tomato broth, savory organic vegetables, tender beans and pasta. Amy's Hearty Soups were created to provide our customers with satisfying, nourishing, easy-to-prepare meals all from one can.
AMIEs MINESTRONE is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. AMIEs MINESTRONE is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook amies minestrone using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs MINESTRONE:
- Get 2 tbsp olive oil
- Make ready 1 medium onion, diced
- Get 50 grams pancetta, finely chopped
- Prepare 2 clove garlic, finely chopped
- Take 1 stick celery, diced
- Get 1 mediun carrot, diced
- Take 2 medium potatoes, peeled and diced
- Make ready 1 bay leaf
- Take 1 cup passata (tomatoe fresh)
- Get 2 tbsp tomato paste
- Make ready 1 1/4 liter chicken or vegetable stock
- Prepare 14 oz beans, drained and rinsed
- Make ready 1 cup small pasta shapes
- Get 1 medium zucchini diced
- Take 1/4 cup chopped flat-leaf parsley
- Make ready 1 salt and freshly ground pepper
- Get 1 extra-virgin oil, to serve
- Take 1 grated parmesan, to serve
- Prepare 6 pieces fresh basil leaves
With so many hearty, filling veggies and a Parmesan rind, this will the best. Minestrone - a thick, Italian soup made with a variety of seasonal vegetables and pasta or rice. Make-Ahead - Minestrone Soup can be prepared in advance and just needs heating before serving. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth.
Instructions to make AMIEs MINESTRONE:
- Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the onion, pancetta and garlic and saute until golden. Add celery, carrot and potato and cook for 5 minutes, until they begin to colour. Add the bay leaf, passata, tomato paste and stock and bring to the boil. Add the beans, pasta, zucchini and basil leaves, decrease the heat to low and gently simmer for 30-35 minutes, until the pasta and vegetables are cooked. Stir in the parsley and season with salt and pepper.
- Serve drizzled with oil and scattered with parmesa. Share and enjoy!
You can add whatever vegetables, beans, and pasta you like. Minestrone Soup is a classic Italian soup that is hearty, healthy, and perfect for lunch or dinner on a. By The Good Housekeeping Test Kitchen. Follow Minestrone to never miss another show. I like to make my Minestrone soup with butter as the fat base for sauteing the veggies.
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