Apple Pie (with Cream Cheese Custard)
Apple Pie (with Cream Cheese Custard)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, apple pie (with cream cheese custard). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Apple Pie (with Cream Cheese Custard) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Apple Pie (with Cream Cheese Custard) is something that I’ve loved my whole life. They are nice and they look fantastic.

This apple pie is made with a rich and delicious cream cheese pastry. The pastry is easy to mix and roll, and is a nice change from a standard pie Fill the pastry-lined pie pan with the apple mixture. Take the second disk out of the refrigerator and roll out on a floured.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple pie (with cream cheese custard) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie (with Cream Cheese Custard):
  1. Take 2 Apples
  2. Prepare 50 to 60% of the weight of the apples Sugar (light brown sugar)
  3. Make ready 1 Lemon juice (yuzu juice is better!)
  4. Prepare 1 Cinnamon powder
  5. Prepare 1 sheet Pastry dough (storebought)
  6. Prepare 1 Flour (for dusting)
  7. Get For the cream cheese custard:
  8. Prepare 50 grams Cream cheese
  9. Make ready 1 Egg yolk
  10. Take 3 tbsp Sugar
  11. Make ready 50 ml Heavy cream
  12. Take 3 tbsp Flour
  13. Take 1 few drops Vanilla extract
  14. Make ready 1 Lemon juice (yuzu juice is better!)

It was very good with the cream cheese frosting but for a variation will try leaving off the frosting and serving with whipped cream next time. Apple pie doesn't get much more iconic, and hard to imagine it could get any better. But it can, with this French Apple-Custard Pie. Sautéed apples, creamy vanilla custard, and crunchy almond streusel come together to create the ultimate autumnal pie - perfect when you want to celebrate a holiday with.

Steps to make Apple Pie (with Cream Cheese Custard):
  1. Cut the apples into wedges, and combine with sugar, lemon juice and cinnamon in a pan. Simmer over low heat. Watch the pan and stir the contents occasionally so that they don't burn.
  2. Soften and warm the cream cheese in the microwave. Add all the custard ingredients except for the flour and mix. Strain the mixture through a sieve, then add the flour, taking care that no lumps form.
  3. When the flour is mixed in, microwave the mixture for a few seconds at a time, mixing in between. The custard will gradually stiffen, so mix well so that no lumps form.
  4. When the custard is warm and creamy, cover with plastic film and leave to cool. Put in the refrigerator to chill.
  5. Stop simmering the apples while they still retain their shape (or if you prefer a jam-like texture, keep simmering). Leave to cool.
  6. Dust a cutting board with flour, and roll out the room temperature pastry dough to your desired thickness and size. Transfer the dough to a pie tin(s). Don't forget the strips for decoration!
  7. Put some of the cream cheese custard on the bottom, and line it with the apples as nicely as you can. Top with decorative strips of pastry in a lattice pattern, and brush with egg wash.
  8. Bake for about 30 minutes in a 180°C oven, and you're done!

Proponents of apple pies with cheese defend their choice by pointing to the contrast between "the sweetness of the pie" and "the sharpness and saltiness" But the cheese-on-pie love has endured. So beware: Whether you serve your apple pie with cheese or without it, you might get some funny looks. Here's what you need: pie crusts, cream cheese, sugar, sour cream, vanilla extract, ground cinnamon, ground nutmeg, eggs, medium apples, water, sugar, ground Once cool, spread apple pie filling over cheesecake. The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America. カスタード・アップルパイの作り方 - Custard Cream Apple Pie｜HidaMari Cooking. If someone has not tried quiche and apple - I advise you to prepare it for this recipe.

So that is going to wrap it up with this exceptional food apple pie (with cream cheese custard) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!