Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mini pig carrot treats. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mini Pig Carrot Treats is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mini Pig Carrot Treats is something that I’ve loved my whole life. They’re nice and they look fantastic.
If your mini pig is young and just starting out with treats, I highly recommend starting with vegetables and then introducing fruit or more sugary treats later. Your mini pig won't stay mini forever. But sadly, many owners put them up for adoption after just a year or two "Pigs enjoy their company with humans — they like belly rubs and treats," he says.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini pig carrot treats using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini Pig Carrot Treats:
- Get 1/4 cup finely shredded or chopped carrot
- Prepare 1/4 cup shredded mozzarella cheese
- Prepare 2 tablespoons olive oil
- Make ready 3/4 cups whole wheat flour
- Prepare 2 tablespoons bran
- Make ready 2 teaspoons baking powder
- Take 1/2-1 cup water
Pigs are omnivores, so they are likely to eat nearly everything that comes their way, but that does not mean they should. A balanced diet for a pig is one that doesn't. Mini Pig Carrot Treats. finely shredded or chopped carrot, shredded mozzarella cheese, olive oil, whole wheat flour, bran, baking powder, water. Pigs in a blanket, move over - start rolling marinated baby carrots up in crescent rolls instead!
Steps to make Mini Pig Carrot Treats:
- Preheat your oven to 350 degrees and place the rack in the middle of the oven.
- Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed.
- Add the flour, bran and baking powder to your Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed.
- Slowly add the water, starting with 1/2 cup and mixing. You want your dough to be moist but not soggy and wet. If needed, gradually add a bit more water.
- Knead your dough for about a minute.Roll our the dough on a floured surface until it is about 1/2 inch thick. Cut into squares (or use your favorite cookie cutter) and place them on a lightly greased baking sheet.
- Bake for about 20-30 minutes, just until the treats turn brown and get slightly hard. You don’t want them overdone because they will harden up a bit more as they cool.
- Let cool completely, then store in an airtight container.
I make these mini carrot dogs in a blanket for holiday appetizers, Super Bowl snacks, potlucks, or just because I CRAVE them. When I made them on Thanksgiving, even my omnivore sister enjoyed them. Mini Pig Eats His First Peach. As cute as it would have Mini pig Oscar recently got to try his first carrot, grape, and strawberry. Now he gets to pick his favorite out of all three!
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