Potato And Peas Pinwheel Snacks
Potato And Peas Pinwheel Snacks

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato and peas pinwheel snacks. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Potato And Peas Pinwheel Snacks is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Potato And Peas Pinwheel Snacks is something that I’ve loved my entire life. They are nice and they look wonderful.

A must try recipe loved by both kids and adults. Potato Pinwheel Samosa Recipe for Iftar and superb for Lunch box. Samosa Pinwheels are small bite sized snacks in the shape of a pinwheel and filled with a spicy potato stuffing.

To begin with this particular recipe, we must prepare a few ingredients. You can have potato and peas pinwheel snacks using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato And Peas Pinwheel Snacks:
  1. Prepare 1/2 kg potatoes
  2. Get 1 tbsp finely chopped coriander and mint leaves
  3. Make ready 1 tbsp green chillies
  4. Prepare salt and pepper(to taste)
  5. Take 2 slices bread
  6. Make ready 2 cups boiled peas
  7. Take 1 tsp oil
  8. Prepare 2 tbsp grated processed cheese

Samosa is one of the most loved fritters and snacks of Pakistan. Next, take a bowl, add boiled potatoes, boiled carrots, boiled peas, Chopped onions, Chopped Green Chili, Green Coriander, salt, Red Chili. In medium bowl, with fork, mash potatoes leaving some small pieces. Immediately, remove from cookie sheets to serving plate.

Steps to make Potato And Peas Pinwheel Snacks:
  1. Boil, peel and mashed potatoes. Mix in coriander, mint, chillies and salt.Soak bread slices in some water for 5 mins. Squeeze out water and crumble over potatoes. Knead well. Roll out into a rectangle on a plastic sheet.
  2. Mash boiled peas and season well with salt and pepper. Spread evenly over potato pastry. Roll up pastry with the filling inside like a swiss roll. Cover with foil and chill for at least an hour.Cut crosswise into round slices half-inch thick with a sharp knife.
  3. Brush a baking tray with oil. Place pinwheels flat on tray. Brush top of each with oil.
  4. Sprinkle some cheese over each. Bake in a pre-heated oven at 200 degrees for 15-20 mins.
  5. Serve hot with green chutney and sauce.

Top each pinwheel with sour cream, remaining bacon bits and the green onions. Sweet potato and chickpea curry from the oh she glows cookbook. Chicken Cheddar Pinwheels - A wonderful snack for the whole family. Chicken Cheddar Pinwheels are filled with chicken and cream cheese and topped with c. Savoury Potato Peas Pinwheels - Boil and mash the potatoes.

So that is going to wrap this up with this exceptional food potato and peas pinwheel snacks recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!