Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet corn and beet root salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet corn and beet root salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sweet corn and beet root salad is something which I have loved my entire life. They’re nice and they look fantastic.
Burnt sweet corn has a special, irresistible flavour somewhat akin to corn on the cob, roasted on an open flame. Final preparation: Pressure cook the sweet corn with a pinch of salt till tender. Julienne the French beans and steam them till done.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet corn and beet root salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet corn and beet root salad:
- Take 1 Cann sweet corn
- Get 2 tbsp chopped onion
- Prepare 2 tbsp tomatoes
- Prepare 1 tsp chaat masala
- Get 2 tbsp lemon juice
- Take 2 beet root (slices)
- Get Mint leaves or fresh coriander leaves as needed
- Take as needed Salt
These sweet corn tacos seem to be a perfectly appropriate way to commemorate mid-August. I opted not to cook or grill the The corn salad (I made it without feta) is Amazing! I added a jalapeno for extra spice and it was perfection. I can easily see us eating it with chips for a light dinner with beer.
Instructions to make Sweet corn and beet root salad:
- Take canned sweet corns
- Strain all the liquid and rinse with water if you want
- Chopped tomato, onion, beet root and mint. Take out chat masala and squeeze lemon juice
- Take a bowl and add sweet corn in it. Mix chat masala, onions and tomatoes and mix. Add salt if needed
- Now take a serving platter and arrange slices of beet root over the edges and in the center keep sweet corn salad in between. Squeeze lemon juice over beetroot slices as well for better taste. Sprinkle salt if needed. Sprinkle chopped mint or coriander leaves on top
- Serve this healthy and colorful salad to your family
The colors and textures will seduce you even before you taste this salad's sweet, cooling flavors. You can also use frozen corn in this recipe, though it will lack the crispness and sweetness of fresh corn. Want to make this a meal in itself instead of an accompaniment? There aren't many summer dishes as pure as a sweet corn and tomato salad. This has been my go-to salad for a couple weeks now, ever since the garden tomatoes really got going.
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