Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach roll patties. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A vegetarian version of mini sausage rolls but made with a spinach and feta filling. I used frozen spinach because it was a better buy than fresh at the time but the equivalent amount of fresh spinach, chopped and wilted, would do the job. Spinach roll patties #Zaike Spinach leaves rolled with spiced potatoes and dip in besan slury and fry it's very delicious and a new version of samosa.
Spinach roll patties is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spinach roll patties is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach roll patties using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spinach roll patties:
- Prepare 1 bunch spinach
- Make ready Boiled and spiced potatoes
- Take Besan slury
- Make ready Spices for boil patatoes
- Make ready 1 tsp roasted jeera powder
- Take 1 tsp dhaniya powder
- Make ready 1 tsp amchur powder
- Make ready 1 tsp chilli flakes
- Take 1 tsp salt
- Take 2 tblspn chopped coriander
They taste best when they are served hot. Palak Pakoras taste delicious specially when they are served with sweet and sour tamarind chutney, and hot cup of chai. You can also serve them as a chaat drizzling whipped yogurt, tamarind chutney and cilantro chutney. Chickpea, Spinach and Caramelized Onion Vegan Friendly Rolls.
Instructions to make Spinach roll patties:
- All ingredient
- For spiced potatoes- boil and mashed potatoes add 1tsp jeera powder 1 tsp red chilli flakes 1 tsp amchur powder 1 tsp dhaniya powder and 1 tsp salt mix together add 2 tblspn of coriander leaves
- Now make a line of 4 leaves and put a little bit of potatoes mixture as shown in pieces
- Roll all leaves like this
- Now heat oil in kadai
- Dip these patties in besan slury
- And fry till it changes the colour
- It's ready to serve
This is officially the first vegan-friendly frozen party roll in Australian supermarkets. The Vegan Friendly Rolls are made with locally sourced Australian wheat flour and they're meat, egg and dairy free. Remove from heat and add spinach mixture to the potatoes. Stir in cheese and lemon juice. Place the spinach, onion, and garlic in a large bowl.
So that’s going to wrap it up for this special food spinach roll patties recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
