Pav Bhaji - Bliss on a plate
Pav Bhaji - Bliss on a plate

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pav bhaji - bliss on a plate. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pav Bhaji - Bliss on a plate is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pav Bhaji - Bliss on a plate is something which I’ve loved my entire life. They are fine and they look wonderful.

Pav Bhaji Recipe with video and step by step photos. Now take the bhaji in a serving plate or a bowl. Top it up with one to two cubes of butter.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pav bhaji - bliss on a plate using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji - Bliss on a plate:
  1. Prepare 3-4 bowl chopped pumpkin
  2. Prepare 1 bowl chopped potato
  3. Get 1 bowl chopped carrot
  4. Make ready 1 bowl green peas, fresh or frozen
  5. Get 2 bowl water for pressure cooking
  6. Make ready 5-6 tablespoon butter
  7. Take 1 large onion, finely chopped
  8. Make ready 1-2 green chilies, chopped
  9. Prepare 2 tomatoes, finely chopped
  10. Prepare 1 teaspoon salt,or as per taste
  11. Take 1 teaspoon red chili,or as per taste
  12. Take 2-3 tablespoons pav bhaji masala, or as per taste
  13. Take 2 tbsp Lemon juice
  14. Get ReadyMade Pav (bread) available in supermarkets

Pav Bhaji is one of India's most popular street food. To serve the pav bhaji, place ladle full of bhaji in a plate. Top the bhaji with a dollop of butter. Pav Bhaji is a delicious and spicy fast food dish made with vegetables; served with a dollop of butter, onions, lemon and roasted pav.

Instructions to make Pav Bhaji - Bliss on a plate:
  1. Rinse, peel and chop the veggies. You can also add veggies of your choice.
  2. Pressure cook the veggies for 5 to 6 whistles or for about 12 minutes on medium flame.(Except Onions and tomatoes)
  3. When the pressure settles down on its own, open the cooker and check if the veggies are cooked well. You can even steam or cook the veggies in a pan. The vegetables have be to cooked completely.
  4. Now,heat a pan & Add 2 to 3 tablespoons butter
  5. As butter melts, add finely chopped onions. saute on a low to medium flame till the onions translucent.Along with green chilli
  6. Now add finely chopped tomatoes. mix very well & saute tomatoes on a low to medium flame till it becomes soft & mushy
  7. Now add all the spices,salt,red chilli powder,pav bhaji masala and mix it well
  8. Add the cooked veggies along with 1 cup water and mix it well
  9. For a smooth mixture mash all the vegetables. If the bhaji becomes dry and then add some more water. The consistency is neither very thick nor thin.
  10. For Pav - Heat a tawa, add butter,place the pav on it
  11. Bake the pav all over the melted butter so that the pav absorbs the butter.
  12. Serving - Now take the bhaji in a serving plate or a bowl. Top it up with one to two cubes of butter. You can add more butter, if you like,, serve with baked pav

In restaurants or stalls, it is prepared on a big flat griddle (tawa). It is easy to make at home too. My mom used to make it on special occasions. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you scoop it up with an airy, soft pav – a bread roll.

So that’s going to wrap it up for this special food pav bhaji - bliss on a plate recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!