Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tandoori pomfret. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
TANDOORI POMFRET recipe is made with thick marination of authentic Indian spices along with Tandoori Fish is an interesting snack recipe to prepare for your family in this monsoon season. This delicious tandoori pomfret recipe is a must for people who love seafood recipes. The best part is that this tandoori pomfret recipe is a perfect balance of taste and health!
Tandoori pomfret is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tandoori pomfret is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook tandoori pomfret using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tandoori pomfret:
- Make ready 1 tsp turmeric powder
- Take 2 tbsp gram flour
- Make ready 1 tsp garam masala powder
- Take 1/2 cup hung curd
- Prepare 1/2 tsp Ginger paste
- Get 1/2 tsp garlic paste
- Take 2 tbsp lemon juice
- Prepare 4 tbsp mustard oil
- Prepare 1 tbsp salt
- Prepare 2 tbsp red chilli powder
- Get 5 pomfret fish
Immensely popular in the coastal regions of India, this dish easy to cook and. Pomfret is one of my favorite in seafood. And, if you are a fish lover, then this is the dish you should definitely give a try. Tandoori pomfret is a tandoori preparation of pomfret in an indian way.
Steps to make Tandoori pomfret:
- Clean the fish. Coat each fish with turmic powder salt and lemon juice and mustard oil. Let this sit for 10 mins.
- Take a bowl and add all ingredients. Adjust the amount of gram flour and yogurt to get a nice thik paste
- Apply this marinate to the fish on both sides very well. Keep it aside at least 30 minutes in the fridge.
- Heat a grilling pan with mustard oil then tawa fry the fish on medium high flame for 10 mins on each side. Tandoori pomfret is done.
Originally cooked in the tandoor, the tandoori pomfret recipe is a spicy and smoky fish recipe that can be served with rice or. Tandoori Pomfret is a delicious fish delight. Here the exotic flavors of spices all wrapped in the fish and then grill in the oven. Resulting really juicy and scrumptious grilled fish. Most famous dish Tandoori pomfret. cooked in Indian Tandoor (by convection cooking) with moderate hot tandoor.
So that’s going to wrap it up for this special food tandoori pomfret recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
