Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, milk powder gulab jamun. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. well, i have posted several types of gulab jamun recipe, which includes, khoya, semolina and even bread-based. but nothing can replace traditional milk powder-based jamoons. the texture, colour and the moistness you can get with milk powder is irreplaceable. basically, for a perfect and moist ball. Friends, if you liked this recipe, give it a Thumbs Up and Do Subscribe my channel. Please leave your comments and suggestion in the comments section below.
Milk powder gulab jamun is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Milk powder gulab jamun is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have milk powder gulab jamun using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Milk powder gulab jamun:
- Get For sugar syrup
- Prepare 1 cup sugar
- Make ready 1 cup water
- Take 1 tsp cardamom, powdered
- Make ready 1 tbsp lemon juice
- Make ready For gulab jamun-
- Make ready 1 cup milk powder
- Prepare 3 tbsp maida / plain flour
- Make ready 1 tbsp rava / semolina
- Make ready pinch baking soda
- Prepare 1 tsp lemon juice
- Get 1 tsp ghee / clarified butter
- Get 4-5 tbsp milk, warm
It is an easy and delicious dessert for parties and potlucks. Gulab jamun with milk powder tastes soft, spongy, flavorful and delicious compared to the gulab jamun made using the store bought a mix. Homemade gulab Jamun from scratch with milk powder as main ingredient. Simple recipe with easily available ingredients.
Steps to make Milk powder gulab jamun:
- In a pan take sugar add water and get to a boil. - then simmer till the sugar syrup turns slightly sticky. - now add cardamom powder. - also add lemon juice to stop crystallization process.
- Now in a large mixing bowl take milk powder. to that add maida and rava. - then add pinch of baking soda - also add ghee, lemon juice and mix well. - slowly add milk little by little and knead well. - knead to a smooth and soft dough. - make small balls greasing ghee to hands.
- Heat the ghee on low flame and when the ghee is moderately hot, fry the gulab jamuns. - fry the balls on low flame stirring in between. - fry till the balls turn golden brown.
- Immediately, drop the hot jamuns into hot sugar syrup. - cover the lid and rest for 3 hours. flame should be turned off.
- Gulab jamun ready to serve.
I have tried milk powder gulab jamun many times, but somehow felt something was missing in the recipe or at times the looks will not be as good as I expect. Gulab Jamun is one of the most loved sweet dishes. Usually Gulab jamun are prepared with mawa but at few places mawa is not easily available, so gulab jamun can be prepared with milk powder. Ingredients for Milk Powder Gulab Jamun. Traditionally, Gulab Jamun are prepared by Indian Pastry Chefs (called Halwai) after cooking milk for a long time, low and slow until it thickens into a thick and creamy mass called mawa in hindi.
So that is going to wrap it up with this special food milk powder gulab jamun recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
