Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan apricot-lavender jam. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This French provincial Jam is aromatic, silky, low on sugar, full of fruit and has a lovely floral note through the lavender. Delicious on fresh bread or a. Bring to a boil over medium heat, stirring until sugar dissolves.
Vegan apricot-lavender Jam is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vegan apricot-lavender Jam is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have vegan apricot-lavender jam using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan apricot-lavender Jam:
- Get 2 1/2 pounds or 1250g perfect fresh ripe apricots (washed, stoned and cut in half)
- Make ready 1 pound or 500gr. Cane Sugar
- Get 1 Tsp Vanilla Paste
- Get 3 Tbsp fresh Lemon Juice
- Prepare 7 sprigs lavender flower heads, free of insecticide (or Rosemary)
- Make ready 1 Tbsp Agar Agar powder
- Make ready 3/4 Cup or 200 ml Cold Water
Apricot jam is one of the most popular preserves in France. The Bon Mamon preserve company ships this sticky golden delight worldwide in its distinctive gingham printed jars. Apricot and lavender jam, a taste of French summer at any time of year and wonderful for adding to desserts, brioche and yogurts. I much prefer to use lavender from the garden to add a special touch to this apricot jam.
Steps to make Vegan apricot-lavender Jam:
- In a pot add the apricots, vanilla, lemon juice, half of the water, sugar and lavender. Bring it to a soft boil and cook the jam for about 10 min. Keep an eye on the Jam and stir a few times. Meanwhile, mix the agar with the rest of the water. After the cooking time, mix in the agar water into the Jam and continue to simmer for about 2 min.
- Then blend everything very smooth with a mixer or hand blender. Sieve the jam through a fine sieve. Fill the hot jam into prepared sterilised Jars, close them and turn them upside down. Let them rest overnight. Makes about 4 125ml or 1/2 Cups of Jam - Enjoy!
It's a real winter treat to open up a jar of golden sunshine and smother it on slices. Perfect to fill jam tarts or great just on bread. Instant, homemade vegan apricot jam made without refined sugar. No cooking, make it in your blender. ~ A Provence Summer Preserve ~ French Set Apricot and Lavender Jam (Confiture). Heady perfumed lavender fields, rolling hills of thyme and oregano, hot sun, dusty paths, aching backs and grape stained fingers, hawks sitting on hay bales, the distant throb of a tractor, diesel.
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