Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, milk powder gulab jamun. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Milk powder gulab jamun is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Milk powder gulab jamun is something that I have loved my entire life. They are fine and they look wonderful.
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. well, i have posted several types of gulab jamun recipe, which includes, khoya, semolina and even bread-based. but nothing can replace traditional milk powder-based jamoons. the texture, colour and the moistness you can get with milk powder is irreplaceable. basically, for a perfect and moist ball. Friends, if you liked this recipe, give it a Thumbs Up and Do Subscribe my channel. Please leave your comments and suggestion in the comments section below.
To begin with this particular recipe, we must first prepare a few components. You can have milk powder gulab jamun using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Milk powder gulab jamun:
- Take For sugar syrup
- Make ready 1 cup sugar
- Prepare 1 cup water
- Prepare 1 tsp cardamom, powdered
- Get 1 tbsp lemon juice
- Get For gulab jamun-
- Prepare 1 cup milk powder
- Prepare 3 tbsp maida / plain flour
- Prepare 1 tbsp rava / semolina
- Make ready pinch baking soda
- Make ready 1 tsp lemon juice
- Get 1 tsp ghee / clarified butter
- Take 4-5 tbsp milk, warm
It is an easy and delicious dessert for parties and potlucks. Gulab jamun with milk powder tastes soft, spongy, flavorful and delicious compared to the gulab jamun made using the store bought a mix. Homemade gulab Jamun from scratch with milk powder as main ingredient. Simple recipe with easily available ingredients.
Instructions to make Milk powder gulab jamun:
- In a pan take sugar add water and get to a boil. - then simmer till the sugar syrup turns slightly sticky. - now add cardamom powder. - also add lemon juice to stop crystallization process.
- Now in a large mixing bowl take milk powder. to that add maida and rava. - then add pinch of baking soda - also add ghee, lemon juice and mix well. - slowly add milk little by little and knead well. - knead to a smooth and soft dough. - make small balls greasing ghee to hands.
- Heat the ghee on low flame and when the ghee is moderately hot, fry the gulab jamuns. - fry the balls on low flame stirring in between. - fry till the balls turn golden brown.
- Immediately, drop the hot jamuns into hot sugar syrup. - cover the lid and rest for 3 hours. flame should be turned off.
- Gulab jamun ready to serve.
I have tried milk powder gulab jamun many times, but somehow felt something was missing in the recipe or at times the looks will not be as good as I expect. Gulab Jamun is one of the most loved sweet dishes. Usually Gulab jamun are prepared with mawa but at few places mawa is not easily available, so gulab jamun can be prepared with milk powder. Ingredients for Milk Powder Gulab Jamun. Traditionally, Gulab Jamun are prepared by Indian Pastry Chefs (called Halwai) after cooking milk for a long time, low and slow until it thickens into a thick and creamy mass called mawa in hindi.
So that is going to wrap this up for this exceptional food milk powder gulab jamun recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
