Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, juicy shrimps in tomato lime sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Juicy Shrimps in tomato lime sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Juicy Shrimps in tomato lime sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have juicy shrimps in tomato lime sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Juicy Shrimps in tomato lime sauce:
- Prepare 10 medium Shrimps
- Prepare 6 medium Tomatos
- Get 1 pinch Lemon pepper seosoning
- Prepare 2 small lemons
- Take 1/2 tsp garlic powder
- Get 1/2 tsp salt
- Make ready 1/2 tsp ground black pepper
- Get 1 slice half Red Onion
- Prepare 3 tsp butter
Chunky with capers and olives, this quick tomato sauce tastes much like the familiar puttanesca sauce that is usually served on pasta. Variation Substitute four boneless, skinless chicken breasts for the. Mix together lime juice, olive oil, cumin, garlic, salt and pepper to make marinade. Toss well and cook until just heated through.
Instructions to make Juicy Shrimps in tomato lime sauce:
- Melt butter in the hot stove.
- Add pepper & salt to the shrimps. Let it cook.
- Once the shrimps are cooked, add the sliced tomatos, onion & lemon pepper seasoning.
- When the tomato is fully cooked and soft, add the garlic powder seasoning then cut limes in half and pour the juice into the shrimps.
- Let it cook for 5 more minutes, so the shrimps can fully get the flavor. And serve it hot with white rice & enjoy:)
Loaded with spicy shrimp, tomatoes, fresh avocado and THE BEST Shrimp Taco Sauce they get rave reviews every time! The combination of spices in this seafood tacos recipe can make the shrimp a little spicy. Have no fear though; the coolness of the cilantro-lime sour cream sauce balances out the. In a large bowl, whisk together lime juice, enchilada sauce, taco seasoning, vegetable oil, and garlic powder and season with pepper. Garnish with cilantro and squeeze with more lime before serving.
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