Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato semolina cutlets in evening snacks. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potato semolina cutlets in evening snacks is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Potato semolina cutlets in evening snacks is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can have potato semolina cutlets in evening snacks using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato semolina cutlets in evening snacks:
- Prepare 1 cup semolina
- Get 5 big size boiled potatoes
- Get 2 tbs Boiled Green peas
- Prepare 1 tbs Ginger paste
- Prepare as per taste Salt
- Make ready 1 Green chilli finely chopped
- Get 1/2 tsp dry mango powder
- Prepare 1/2 tbs chat masala
- Get 1/4 tbs red chilli powder
- Prepare 1/4 tbs cumin powder
- Take 1/2 tbs coriander powder
- Take as per need Oil for deep frying
Be the first to review this recipe. Enjoy these as an evening snack or a mid-day snack at brunch or at picnics or as an appetiser - the choice is yours! Vind stockafbeeldingen in HD voor Potato Semolina Cutlets Aloo Sooji Cutlets en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.
Instructions to make Potato semolina cutlets in evening snacks:
- Take boiled potato in a bowl add boiled peas
- Add all the ingredients like salt, finely chopped green chilli, red chilli powder, coriander powder, dry mango powder, chat masala, ginger paste, cumin powder and mix it well
- Add semolina and make a make a soft dough
- Keep it aside for 10 mins
- Now take some oil in hands and give different shapes to the dough
- Now deep fry the cuttlets in hot oil
- Flip and fry both the sides on medium flame till it turns golden and crisp.
- Finally, drain over kitchen paper to remove excess oil and serve semolina cuttlets with tomato sauce.
Try this easy side dish for Sunday lunch - toss in semolina flour and roast with garlic and thyme until perfectly crisp and golden. Break the garlic bulb into cloves and place in a pan with the potatoes in their skins, then cover with cold salted water. Chana Dal Cutlets is a tasty and very easy vegetarian kabab recipe. It is perfect as a family You can add roasted semolina or bread crumbs also. But the addition of dry roasted Besan makes them You can make these for your Kitty Parties or Football game Night.
So that’s going to wrap it up with this special food potato semolina cutlets in evening snacks recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
