Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hyderabadi harey baingan stir fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bagara baingan, a popular hyderabadi style brinjal curry to serve with biryani or bagara rice. Bagara baingan recipe - learn to make hyderabadi bagara baingan with step by step photos. Heat the oil and fry them.
Hyderabadi Harey Baingan Stir Fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Hyderabadi Harey Baingan Stir Fry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have hyderabadi harey baingan stir fry using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Harey Baingan Stir Fry:
- Get 400 gms Green Brinjal round ones
- Prepare 1 tsp Cumin powder roasted
- Prepare 1 tsp Salt
- Take 1 tsp Ginger garlic paste
- Make ready 3 Green Chillies finely chopped
- Make ready 1/2 tsp Turmeric powder
- Make ready 2 Onions thinly sliced
- Get 1/4 cup Coriander leaves finely chopped
- Make ready 1 tbsp Sun dried Fenugreek Leaves
Do subscribe if you like our. Hyderabadi baingan is the perfect dish to serve to guests with a sophisticated palette because of the mixture of nutty spices. Heat the flat frying pan over low medium heat, I am using the same pan I stir fry the eggplants. When oil is moderately hot add the.
Steps to make Hyderabadi Harey Baingan Stir Fry:
- Wash and cut Brinjals lengthwise a bit thinly. It facilitates easy cooking. Keep them in salted water until use. Heat oil in a pan. Saute ginger garlic paste and green chillies with some salt and all the spices added. After the Onions are browned and done, add in the Slender Brinjals. Mix well and add little water to it. Cover and cook until done on a low heat only. Also, add some Sun-dried Fenugreek leaves to it. Garnish with freshly chopped Coriander leaves.
- Harey Baingan or Green Brinjal Fry is a vegetarian dish. It is a very popular one in my family. It can be served with Chapatis, Phulkas or Rice. The addition of Fenugreek Leaves makes it aromatic and flavourful. It's a simple comfort food that can be made at any time of the day. Khatti Daal is a nice complement to it if it's eaten with Rice. The colour looks too pretty and the taste also will make you fall in love with this vegetable. Try it out for your loved ones right away. Happy Cooking!
Hyderabadi Baghara Baingan recipe - How to make Hyderabadi Baghara Baingan. Vankaya Fry Recipe is an andhra style cuisine and is a yummy recipe in which baingan slices are stir fried and eaten as side dish called as This vepudu recipe goes perfectly as an accompaniment with tomato dal, palak dal, pappu charu, khatti dal hyderabadi and plain rice and tastes delicious if served. Hyderabadi Bagara Baingan is another authentic Hyderabadi cuisine which is a mouth watering eggplant dish or baingan ka salan as it contains a masala paste which brings up the flavors of the baingan in the curry. Bagara Baingan tastes good with below biryani. Hyderabadi Bagara Baingan is a popular Hyderabadi recipe made from roasted brinjal, tamarind, peanut and sesame seeds.
So that’s going to wrap it up for this exceptional food hyderabadi harey baingan stir fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
