Hyderabadi Bagara Baingan
Hyderabadi Bagara Baingan

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hyderabadi bagara baingan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bagara baingan recipe - learn to make hyderabadi bagara baingan with step by step photos. Bagara baingan is a popular side dish for Biryani from the Hyderabadi cuisine. Hyderabadi #BagaraBaingan Ka Salan Recipe - How to Make Bagara Baingan Masala

Hyderabadi Bagara Baingan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Hyderabadi Bagara Baingan is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have hyderabadi bagara baingan using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Bagara Baingan:
  1. Make ready 400 gm Small variety Eggplant/Brinjal
  2. Take 4 tbsp Peanut Oil
  3. Get 1/2 tbsp Mustard Seeds
  4. Get 1/4 tbsp Fenugreek Seeds
  5. Make ready 15-20 Curry Leaves
  6. Make ready 2 tbsp Tamarind Paste
  7. Take 1 tbsp Jaggery
  8. Prepare 1 tbsp Kashmiri Lal Mirch
  9. Get to taste Salt
  10. Make ready 1 cup Chopped Onion
  11. Get 1 Chopped Ginger
  12. Make ready 6 Garlic Cloves
  13. Take 1/2 cup Grated Fresh Coconut
  14. Take 1/4 cup Peanuts
  15. Take 2 tbsp Sesame Seeds
  16. Take 1 tbsp Poppy Seeds
  17. Make ready 4-6 pcs Dry Red Chilli
  18. Prepare 1 tbsp Coriander Seeds

It is a popular vegetarian recipe from the Hyderabadi cuisine and goes very well with. Hyderabadi Bagara Baingan is a popular Hyderabadi recipe made from roasted brinjal, tamarind, peanut and sesame seeds. Serve this delicious curry along with Hyderabadi Vegetable Biryani and. Hyderabadi Bagara Baingan - Curried baby eggplants in medley of nutty spices that attest the Hyderabadi bagara baingan or Hyderabadi style tempered eggplants, a culinary delicacy from the.

Instructions to make Hyderabadi Bagara Baingan:
  1. Half cut eggplant from both ends. Take oil in a pan. Flame should be medium.
  2. Shallow fry eggplants till golden brown colour.
  3. Step-1. Dry roast all ingredients now add Ginger, Onion, Garlic Cloves
  4. See photos as shown.
  5. Step-2. Dry roast Coconut Powder till it become golden brown.
  6. Add Coconut Powder, Peanuts, Coriander Seeds.
  7. Add to dry roast - Poppy Seeds, White Sesame Seeds, Whole Red Chilli.
  8. Dry roast it.
  9. Step-3. Grind the mixture.
  10. Take Peanut oil in a pan. Shallow Fry Mustard Seeds, Fenugreek Seeds, Curry Leaves until it Crackles.
  11. Add the mixture prepared in Step-3. Add little water to avoid burning of mixture.
  12. Roast this mixture till oil gets separate.
  13. Add Tamarind Pulp and Jaggery at this stage. Start adding spices - Kashmiri Lal Mirch, Salt.
  14. Add water to the mixture so that consistency become thin.
  15. Now add fried eggplant to this gravy. Cook until gravy become thick.
  16. You can also add eggplant later before serving. It's your choice.
  17. Serve hot.
  18. Notes: - 1. You can use variety of Eggplant to make this recipe. - 2. To make it even richer and healthier you may add almond and cashew nuts in the paste. - 3. Make sure the masala paste is very smooth. - 4. Do not use water while grinding otherwise it will take a long time for the masala to fry properly. - 5. Add the Eggplants in the gravy just before serving. You can top the gravy with fried eggplants and not mix them up like how I have done in the video

Bagara Baingan is a popular Hyderabadi dish. Hyderabadi baingan is the perfect dish to serve to guests with a sophisticated palette because of the mixture of nutty spices. Bagara Baingan is a scrumptious food from Hyderabadi cuisine. It has a thick paste-like gravy which is prepared with different spices. Hyderabadi Bagara Baingan salan with step by step photos and video instructions is a very simple and delicious baingan or brinjal recipe.

So that’s going to wrap it up for this special food hyderabadi bagara baingan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!