Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baigan and bread pakodaš„°š„°. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
BAIGAN AND BREAD PAKODAš„°š„° is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. BAIGAN AND BREAD PAKODAš„°š„° is something that I’ve loved my entire life.
Baigan Pakoda- Crisp and delicious Brinjal Fritters. Baigan Pakoda- It is been quite some time since I have posted a fried snack as no body at home loves fried food. Now the young generation is so health conscious that they always refuse having fried food at home though they love pizzas and burgers š.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baigan and bread pakodaš„°š„° using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make BAIGAN AND BREAD PAKODAš„°š„°:
- Make ready 2-3 baingan (brinjals or eggplant)
- Prepare 4 bread slices
- Take 1 cup besan (gram flour)
- Take 2/3 cup water or add as required
- Make ready 1 pinch hing
- Prepare 1/4 teaspoon turmeric powder
- Get 1/4 teaspoon red chili powder
- Get 1/2 teaspoon cumin powder
- Make ready 1 pinch baking soda
- Make ready 1 teaspoon Chaat masala
- Get 1/2 cup coriander leaves
- Prepare as per taste salt
- Take 1 teaspoon Ginger garlic paste
- Take As required oil for deep frying
You can even add some steamed green peas of paneer (firm cottage cheese) to the potato stuffing. Typically carom seeds (ajwain) and a few spices are added to the batter. bread pakoda,bread pakora in hindi,how to make crispy bread pakoda,ą¤¬ą„ą¤°ą„ą¤” ą¤Ŗą¤ą„ą¤”ą¤¼ą¤¾ ą¤°ą„ą¤øą¤æą¤Ŗą„ ,bread ke pakode,ą¤¬ą„ą¤°ą„ą¤”. Jain Schezwan Bread Pakoda recipe is very easy recipe. Its very testy and we can make in very less oil.
Steps to make BAIGAN AND BREAD PAKODAš„°š„°:
- Take a mixing bowl, add gram flour and all the ingredients. Mix well with the help of little water to make a thick batter.
- Wash the baigan. Now cut baigan and bread into small pieces.
- Sprinkle salt, chili powder and chaat masala on both the sides.
- Put slices of the brinjal and bread into the batter. Slices should be well coated with the batter on both sides.
- Drop gently into the hot oil and fry till the pakoras begin to turn golden around the edges.
- Take them out on a kitchen towel and serve hot with mint coriander chutney.
Try it at home its can. Bread Pakora or bread pakoda served along with tomato ketchup. Fried Bread Pakoras is a quick bread snack recipe and they are great as a tea time snack. There are two ways these are made. First one is plain bread pakora and the other is potato Serve the Fried Bread Pakodas with green chutney or Sause.
So that is going to wrap this up for this exceptional food baigan and bread pakodaš„°š„° recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
