Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese deep-fried chicken youlinji with breast meat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese Deep-Fried Chicken Youlinji with Breast Meat is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chinese Deep-Fried Chicken Youlinji with Breast Meat is something which I’ve loved my entire life. They are nice and they look fantastic.
Cut the chicken thighs into large bite size. Chinese Deep-Fried Chicken Youlinji with Breast Meat. Deep-frying too many pieces of food at the same time lowers the temperature of the oil and consequently Although you can make it with chicken breast, it's the thigh meat what makes this dish special.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese deep-fried chicken youlinji with breast meat using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Deep-Fried Chicken Youlinji with Breast Meat:
- Make ready 1 1/2 Chicken breast
- Get 1 tbsp ☆Sake
- Take 2 tsp ☆Sugar (beet or raw cane sugar)
- Make ready 1 piece ★Ginger (grated)
- Take 1 clove ★Grated garlic
- Make ready 2 tsp ★Soy sauce
- Prepare 1 Plain flour
- Take 1 Katakuriko
- Get 1 for frying Oil
- Prepare Sauce
- Make ready 1/2 stalk or 1/2 onion Green onions or onions
- Take 1 clove Garlic
- Make ready 1 Red chili pepper (remove the seeds and cut into small pieces)
- Get 3 tbsp ＊Vinegar
- Make ready 3 tbsp ＊Sugar (beet or raw cane sugar)
- Make ready 2 tbsp ＊Soy sauce
- Prepare Toppings
- Prepare 1 Steamed or boiled vegetables (bean sprouts or cabbage)
- Prepare 1 Coriander (chopped, may be omitted)
This dish doesn't need to be cooked in oil, though. You can utilize an air fryer instead. Chicken breast is known as a lean meat that can be cooked in many ways. This Chinese honey chicken recipe guarantees crispy juicy chicken and a rich sauce that is bursting with flavor with a simple approach.
Steps to make Chinese Deep-Fried Chicken Youlinji with Breast Meat:
- Diagonally cut the chicken breast into easy-to-eat pieces. Marinate in the combined ☆ ingredients for about 10 minutes. Then marinate in the combined ★ ingredients, and rub in to season.
- Make the sauce. Finely chop the green onions (if using an onion, lightly soak it in water). Finely chop the garlic. Remove the seeds from the red chili peppers and cut into small pieces.
- Combine the ingredients from Step 2 with the ＊ ingredients and mix well to finish the sauce.
- Mix together the flour and katakuriko using a 1:3 ratio. Mix well, then coat the chicken in the mixture. Fry the chicken in a generous amount of oil until crispy.
- Arrange your steamed or boiled vegetables on a plate as desired, then top with the chicken. Pour the sauce on top, then garnish with coriander.
Now here is the trick to creating crispy chicken with a crunchy coating that is like the takeout you'd get from Chinese restaurants, without making a mess. Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. The Cantonese dialect has an even better These Chinese crullers are really good alone when made fresh with some dipping sauce made with some soy sauce, hot chili oil and a splash of vinegar. General Tso's Chicken with deep-fried chicken in a sweet, savory and spicy General Tso's sauce. This recipe yields authentic flavors like the best Chinese food.
So that is going to wrap it up with this exceptional food chinese deep-fried chicken youlinji with breast meat recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
