Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese deep-fried chicken youlinji with breast meat. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cut the chicken thighs into large bite size. Chinese Deep-Fried Chicken Youlinji with Breast Meat. Deep-frying too many pieces of food at the same time lowers the temperature of the oil and consequently Although you can make it with chicken breast, it's the thigh meat what makes this dish special.
Chinese Deep-Fried Chicken Youlinji with Breast Meat is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chinese Deep-Fried Chicken Youlinji with Breast Meat is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chinese deep-fried chicken youlinji with breast meat using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Deep-Fried Chicken Youlinji with Breast Meat:
- Prepare 1 1/2 Chicken breast
- Make ready 1 tbsp ☆Sake
- Prepare 2 tsp ☆Sugar (beet or raw cane sugar)
- Prepare 1 piece ★Ginger (grated)
- Prepare 1 clove ★Grated garlic
- Prepare 2 tsp ★Soy sauce
- Take 1 Plain flour
- Take 1 Katakuriko
- Make ready 1 for frying Oil
- Make ready Sauce
- Prepare 1/2 stalk or 1/2 onion Green onions or onions
- Make ready 1 clove Garlic
- Make ready 1 Red chili pepper (remove the seeds and cut into small pieces)
- Get 3 tbsp ＊Vinegar
- Make ready 3 tbsp ＊Sugar (beet or raw cane sugar)
- Prepare 2 tbsp ＊Soy sauce
- Prepare Toppings
- Take 1 Steamed or boiled vegetables (bean sprouts or cabbage)
- Take 1 Coriander (chopped, may be omitted)
This dish doesn't need to be cooked in oil, though. You can utilize an air fryer instead. Chicken breast is known as a lean meat that can be cooked in many ways. This Chinese honey chicken recipe guarantees crispy juicy chicken and a rich sauce that is bursting with flavor with a simple approach.
Instructions to make Chinese Deep-Fried Chicken Youlinji with Breast Meat:
- Diagonally cut the chicken breast into easy-to-eat pieces. Marinate in the combined ☆ ingredients for about 10 minutes. Then marinate in the combined ★ ingredients, and rub in to season.
- Make the sauce. Finely chop the green onions (if using an onion, lightly soak it in water). Finely chop the garlic. Remove the seeds from the red chili peppers and cut into small pieces.
- Combine the ingredients from Step 2 with the ＊ ingredients and mix well to finish the sauce.
- Mix together the flour and katakuriko using a 1:3 ratio. Mix well, then coat the chicken in the mixture. Fry the chicken in a generous amount of oil until crispy.
- Arrange your steamed or boiled vegetables on a plate as desired, then top with the chicken. Pour the sauce on top, then garnish with coriander.
Now here is the trick to creating crispy chicken with a crunchy coating that is like the takeout you'd get from Chinese restaurants, without making a mess. Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. The Cantonese dialect has an even better These Chinese crullers are really good alone when made fresh with some dipping sauce made with some soy sauce, hot chili oil and a splash of vinegar. General Tso's Chicken with deep-fried chicken in a sweet, savory and spicy General Tso's sauce. This recipe yields authentic flavors like the best Chinese food.
So that’s going to wrap this up for this exceptional food chinese deep-fried chicken youlinji with breast meat recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
