Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hyderabadi baingan masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hyderabadi Baingan Masala is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Hyderabadi Baingan Masala is something that I’ve loved my entire life.
Hyderabadi Bagara Baingan also known as Nune Vankaya Kura in Telegu is a popular vegetarian dish from Hyderabad, that carries the state's trademark rich taste and a surprising motley of flavors. The fried pieces of eggplant simmered in a rich peanut coconut based gravy is a perfect accompaniment with rice or any Indian bread. Baingan/brinjals can be made in various forms, it can be used to fry, make simple curry or baingan ka bharta or baingan masala, and many other innovative recipes can be made with the help of baingan.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hyderabadi baingan masala using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Baingan Masala:
- Get 4 small sized Brinjal
- Make ready 2 tbspn Oil
- Take 1 tspn Cumin
- Get 1/4 tspn Turmeric
- Get Salt as per taste
- Prepare Jaggery small piece
- Prepare 1 tspn Tamarind paste
- Make ready 1 tspn Roasted Sesame
- Take 1 tspn Roasted Peanuts
- Make ready 1 tspn Coriander powder
- Get 1/2 tspn Garam masala
- Make ready 7-8 Currey leaves
- Get 1 pinch Hing
- Get 1 tspn Red chilli powder
- Take 1 medium Onion
- Make ready 1/4 tspn Fennel pwder
- Take 1 tspn Ginger garlic paste
- Get Green coriander leaves
Like any other hyderabadi recipe, once you get a taste of it, you will ask for more. Bagara Baingan is a popular Hyderabadi dish. It is made with small eggplants that are cooked in a rich masala curry. Hyderabadi baingan is the perfect dish to serve to guests with a sophisticated palette because of the mixture of nutty spices.
Steps to make Hyderabadi Baingan Masala:
- Grind sesame and peanuts and keep it a side..(U can add dry coconut also in it)
- Mark a cross cut on brinjals and keep in Salt water
- Then finely chop onion or grate it.
- Heat oil in a pan and deep fry brinjals and remove from oil.
- Then add cumin seeds in hot oil and hing, add Currey leaves in it. add onion saute it till it gets transparent. Add ginger garlic paste. Add salt, turmeric powder, red chilli powder, coriander powder, garam masala it it. Mix it properly
- Add tamarind paste in it.. Stir and add 1 cup or as required water in it when water started boiling add brinjals in it.. Add sesame and peanut powder in it.
- Finally add fennel pwder and Jaggery in it. Cook it till brinjal gets soft. Garnish with chopped coriander leaves and serve it.
Hyderabadi Bagara Baingan Recipe - Indian Eggplant Curry: young brinjals /baingan/eggplant, sauteed in a sweet-spicy curry made using peanuts, sesame seeds, coconut, and cashew. Served as a side with biryani or as an entree with steamed rice or paratha. Calling ALL eggplant lovers as this 'Hyderabadi Bagara Baingan' is an extremely. A rich, classic vegetarian dish of Hyderabadi cuisine, Hyderabadi Masala Bhindi is an excellent accompaniment with rice, rotis, chapatis, and naan. Firstly, dry roast the following ingredients - sesame seeds, whole coriander, cumin seeds and fennel seeds - on low heat in a pan and grind them in a mixer jar to make a fine masala powder.
So that is going to wrap this up for this special food hyderabadi baingan masala recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
