Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tumeric rice served with fried beef and steamed cabbages. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tumeric Rice served with fried beef and steamed cabbages is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tumeric Rice served with fried beef and steamed cabbages is something that I have loved my entire life.
Hema kundargi simplifies and demystifies Indian cuisine for the western kitchens, beyond curries. Here she demonstrates a quick and easy spicy recipe. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tumeric rice served with fried beef and steamed cabbages using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tumeric Rice served with fried beef and steamed cabbages:
- Get 2 cups pishori rice
- Get 4 cups water
- Prepare Tumeric
- Take 500 g Beef
- Take Capsicum
- Prepare 2 Tomatoes
- Make ready 2 carrots
- Make ready Garlic
- Take Onion
- Get Cabbage
- Get Cooking Oil
I tried to cook this turmeric fried rice with the ingredients I had around - beef, carrot, eggs and scallions. We used ground beef sirlion, beef broth instead of water, a pinch of salt, Lawry's seasoning salt, Accent seasoning, onions, sesame oil, and added a combination of red and yellow bell peppers. We've paired up beef and broccoli with fried rice, resulting in a one-pan meal loaded with crisp-tender broccoli, savory ground beef, and garlic-scented rice. Tender stir-fried beef and broccoli in a savory sauce is a takeout favorite, especially spooned over a bowl of steamed rice.
Instructions to make Tumeric Rice served with fried beef and steamed cabbages:
- Rinse your 2 cups rice in a bowl and leave it to dry. Measure four cups of water(using a ratio of 2:1) 1 cup of uncooked rice to rep 2 cups of water.
- Bring your water to boil in a sufuria, add to it a little amount of cooking oil, tumeric and salt to taste. Add your rinsed rice and stir gently. Cook under low heat to ensure your rice cooks well.
- Check after about 15 minutes, your rice should be almost ready. Bring to low heat completely untill it's fully cooked. Remove from the heat and leave covered.
- Put your beef in a sufuria and boil in low heat. Boil untill all the water has evaporated and the meat is tender. Add to it a little cooking oil, salt to taste, Chopped onion, chopped capsicum, chopped garlic and chopped Tomatoes. Cover and allow them to cook for a few minutes. Once cooked stir all the ingredients together. Add your cubed carrots and set the dish aside. (I like my carrots crunchy).
- In a pan pour your cut cabbage add a little salt and let steam for 5 minutes.
- We are ready to serve. Enjoy with Avocado.
This kimchi fried rice includes beef and a luscious runny egg on top. I used brown rice, but feel free to use white rice! Thoroughly mix everything together and serve with your eggs. nutrition facts. Rice is a culinary staple for many people, but you may want to replace it due to dietary restrictions or to add variety to your diet. Cabbage is low in calories and carbs with a mild flavor that compliments many styles of cuisine.
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