Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan red lentil dhal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Please share and like my videos if you enjoy them. Follow me on Instagram @AaronCalderVegan Subscribe to my YouTube channel, new videos every week. Our friend Aaron is back with another mouth-watering vegan recipe for you.
Vegan Red Lentil Dhal is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vegan Red Lentil Dhal is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Red Lentil Dhal:
- Prepare 275 g red lentils
- Prepare 1 onion, finely diced
- Make ready 3 garlic cloves, finely diced
- Make ready 2 tsp ginger, grated
- Make ready 2 tsp ground cumin
- Prepare 2 tsp turmeric
- Prepare 2 tsp garam masala
- Take 1/2 tsp paprika
- Get 1 tsp coriander, chopped
- Make ready to taste Salt
- Prepare 1 can coconut milk
- Take 500 ml vegetable stock
- Make ready 1 can chopped tomatoes
- Take 2 tbsp Olive oil
- Get Lemon juice, to garnish
- Get Chapatti bread, to serve
- Make ready Rice, to serve
- Prepare Spinach, to serve
The BEST Red Lentil Dahl (dhal, dal, daal)! Scroll down to the recipe card for the full dhal recipe. Make it a full meal with these vegan Indian recipes! Lentil Dahl (the recipe you're reading!) This red lentil dhal is one of my favourite recipes of all time and one of the first dishes I turned into a dehydrated backpacking meal.
Steps to make Vegan Red Lentil Dhal:
- Heat the olive oil over medium/high heat.
- Add the onion, garlic and ginger. Fry until golden brown.
- Add all the dried spices and cook for another minute or so. Stir regularly.
- Next add the tomatoes, vegetable stock, coconut milk and lentils.
- Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
- Add the coriander and season with salt to taste.
- Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.
The spices in this red lentil dhal are what make it special - an Indian five spice blend of fenugreek, cumin, fennel, onion seeds and mustard seeds. This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious. It's also easy and inexpensive to make and great with flatbread. This red lentil recipe for the popular Indian dish uses a little sesame oil for depth and flavor in place of the traditional ghee, which makes it vegan. This delicious red lentil dal is high in protein, perfectly spiced and highly flavorful.
So that is going to wrap this up for this special food vegan red lentil dhal recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
