Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chukauni - my chicken biryani sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chukauni - My Chicken Biryani Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chukauni - My Chicken Biryani Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
Toasted natural flaked almonds, to serve. Pour Passage to India Biryani simmer sauce over chicken and bring to the boil. Chicken Biryani / Easy Chicken Biryani (Using Yogurt/Curd)Spicy Treats.
To begin with this recipe, we must first prepare a few ingredients. You can have chukauni - my chicken biryani sauce using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chukauni - My Chicken Biryani Sauce:
- Get 150 grams Plain yogurt
- Make ready 2 medium Potato
- Take 1/2 of a pack Red chili pepper
- Take 1/2 tsp Fenugreek seeds
- Make ready 1/2 tsp Turmeric
- Make ready 3 tbsp Oil
- Make ready 1/4 Onion
- Prepare 1 tsp Salt
- Prepare 1/2 tsp Sugar
- Get 1 tsp Garlic paste
- Make ready Reference
- Take 1 My Chicken Biryani
The dish is quick and easy and contains herbs and spices. Easy Chicken Biryani on Food Tube. Chicken cooked with rice, saffron, cardamom, chilli and fresh mint. An authentic Hyderabad chicken biryani cooked dum style.
Steps to make Chukauni - My Chicken Biryani Sauce:
- Cut the potato into small pieces. Boil in microwave. Finely chop the onion and lightly wash in a strainer.
- Add the onion, boiled potato, garlic paste, salt, sugar, and red chili pepper (cut into 1cm round slices) to the yogurt and mix.
- Heat a frying pan and roast the fenugreek like you would sesame seeds. Put them in a mortar once they've turned a dark brown color.
- Use a pestle to grind the fenugreek into a fine powder.
- Add oil to a pot and put on medium heat. Carefully add the ground fenugreek seeds and tumeric to the oil and mix evenly.
- Once the tumeric is evenly mixed, add the yogurt from Step 2 and mix. Test the taste and adjust with salt as necessary.
- Garnish with coriander leaves and eat. You can also put it in the refrigerator to sit for a day and it will taste even better.
- Serve with chicken biryani.
Chicken and partially cooked rice are arranged in layers and cooked in a sealed pot. Now its time to arrange chicken and rice in layers, one layer of chicken and two layers of rice. In a heavy bottom sauce pan. This style of Chicken Biryani is called the 'Pakki-Biryani', where the chicken and the rice are cooked separately and then combined in the final step. There are a lot of different ways of making Biryani and here is one simple, easy and yet incredibly delicious recipe that is just 'too good' and we had to pass it.
So that is going to wrap this up with this exceptional food chukauni - my chicken biryani sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
