Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chukauni - my chicken biryani sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Toasted natural flaked almonds, to serve. Pour Passage to India Biryani simmer sauce over chicken and bring to the boil. Chicken Biryani / Easy Chicken Biryani (Using Yogurt/Curd)Spicy Treats.
Chukauni - My Chicken Biryani Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chukauni - My Chicken Biryani Sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chukauni - my chicken biryani sauce using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chukauni - My Chicken Biryani Sauce:
- Prepare 150 grams Plain yogurt
- Make ready 2 medium Potato
- Take 1/2 of a pack Red chili pepper
- Take 1/2 tsp Fenugreek seeds
- Prepare 1/2 tsp Turmeric
- Get 3 tbsp Oil
- Prepare 1/4 Onion
- Prepare 1 tsp Salt
- Prepare 1/2 tsp Sugar
- Take 1 tsp Garlic paste
- Make ready Reference
- Make ready 1 My Chicken Biryani
The dish is quick and easy and contains herbs and spices. Easy Chicken Biryani on Food Tube. Chicken cooked with rice, saffron, cardamom, chilli and fresh mint. An authentic Hyderabad chicken biryani cooked dum style.
Steps to make Chukauni - My Chicken Biryani Sauce:
- Cut the potato into small pieces. Boil in microwave. Finely chop the onion and lightly wash in a strainer.
- Add the onion, boiled potato, garlic paste, salt, sugar, and red chili pepper (cut into 1cm round slices) to the yogurt and mix.
- Heat a frying pan and roast the fenugreek like you would sesame seeds. Put them in a mortar once they've turned a dark brown color.
- Use a pestle to grind the fenugreek into a fine powder.
- Add oil to a pot and put on medium heat. Carefully add the ground fenugreek seeds and tumeric to the oil and mix evenly.
- Once the tumeric is evenly mixed, add the yogurt from Step 2 and mix. Test the taste and adjust with salt as necessary.
- Garnish with coriander leaves and eat. You can also put it in the refrigerator to sit for a day and it will taste even better.
- Serve with chicken biryani.
Chicken and partially cooked rice are arranged in layers and cooked in a sealed pot. Now its time to arrange chicken and rice in layers, one layer of chicken and two layers of rice. In a heavy bottom sauce pan. This style of Chicken Biryani is called the 'Pakki-Biryani', where the chicken and the rice are cooked separately and then combined in the final step. There are a lot of different ways of making Biryani and here is one simple, easy and yet incredibly delicious recipe that is just 'too good' and we had to pass it.
So that’s going to wrap this up for this special food chukauni - my chicken biryani sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
