Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, spiced chicken, spinach and sweet potato stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Put the sweet potato in a large, deep saucepan over a high heat. Meanwhile, put all the paste Season with black pepper, then add the sweet potato. Put the sweet potato in a large, deep saucepan over a high heat.
Spiced chicken, spinach and sweet potato stew is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spiced chicken, spinach and sweet potato stew is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spiced chicken, spinach and sweet potato stew using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spiced chicken, spinach and sweet potato stew:
- Take 3 sweet potatoes - peeled and cut into chunks
- Prepare 1 bag (90 g) spinach
- Take 1 tbs sunflower oil
- Take 8 chicken thighs (skinless and boneless)
- Take 500 mls chicken stock
- Take For the spice paste:
- Get 2 chopped onions
- Take 1 red chilli chopped
- Make ready 1 tsp paprika
- Get 1 Thumb sized piece of grated ginger
- Prepare 4 crushed garlic cloves
- Take 2 preserved lemons - deseeded and chopped
- Take To serve:
- Prepare 50 g toasted pumpkin seeds
- Get 2-3 preserved lemons - deseeded and chopped
- Get 4 warmed naan breads
The complete and total absence of any spices other than salt and pepper was a little alarming. The sweet potatoes were a nice touch. Because this stew has potatoes right in it, you don't have to serve it over anything. Try and find those adorable little baby potatoes, which are so damn cute, and A bowl of this Indian Spiced Chicken and Potato Stew is comforting and filling while delivering a flavorful Indian-inspired mix of spices.
Instructions to make Spiced chicken, spinach and sweet potato stew:
- Add boiling water to sweet potato and boil for 10 minutes
- Put all paste ingredients in a food processor and blend until very finely chopped. Set aside
- Put spinach in large colander, pour sweet potatoes and their cooking water over it to drain the potatoes and wilt the spinach at the same time. Leave to steam dry
- Return the saucepan to the heat (no need to wash it first), then add the oil followed by the spice paste. Fry the paste for about 5 mins until thickened, then add the chicken. Fry for 8-10 minutes until chicken starts to colour. Pour over the stock, bring to the boil and leave to simmer for 10 mins, stirring occasionally.
- Check chicken is cooked. Season with black pepper, add sweet potato. Leave to simmer for 5 minutes. Meanwhile, roughly chop the spinach and add to the stew. (Can be cooled and frozen at this point).
- Scatter over the pumpkin seeds and preserved lemons and serve with warmed Mann bread on the side
Moroccan-spiced vegetable and chickpea stew seasoned with ras el hanout spice mix (cumin, coriander, ginger, and cinnamon). Sustenance Stew with Sweet Potatoes and Swiss Chard. I added some golden raisins and some chicken thighs (my husband and I need meat with our dinners). Paired with roasted sweet potatoes and asparagus, this is one healthy dinner the entire family will love. Toss together potatoes, oil, and coriander in a bowl.
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