Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken broccoli rice casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Broccoli Rice Casserole is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Broccoli Rice Casserole is something that I’ve loved my whole life.
A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. All Reviews for Broccoli, Rice, Cheese, and Chicken Casserole.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken broccoli rice casserole using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Broccoli Rice Casserole:
- Take 2 large Large Chicken Breast
- Prepare 2 cup Long grain uncooked white rice
- Take 1/8 cup Vegitable Oil
- Get 2 cup Water
- Take 2 tbsp Chicken Bouillon
- Prepare 2 tbsp Garlic Salt
- Get 1 packages Frozzen Broccoli
- Get 1 can Cream of Mushroom Soup
- Make ready 1 bag Shreded mixed cheese
Our very favorite casserole recipe is this Chicken and Rice Casserole and it's one of the most-requested meals from both the boys and Chris - they just can't get enough of it! Chicken Broccoli Rice Casserole - a warm, filling and healthy one-pan meal that is Super Easy to make, delicious and an excellent choice for a healthy This Chicken Broccoli Rice Casserole could be your new favorite one-pan meal that is quick, healthy and tasty. Before you know it, dinner is ready. Spread the rice in an even layer in the baking dish.
Instructions to make Chicken Broccoli Rice Casserole:
- Preheat oven to 350
- Place a medium non-stick skillet on hi heat and pour the oil and the rice evenly in the bottom of the pan. Let the rice brown while occasionally stirring once rice has all partially browned pour in water and reduce heat to a simmer. Sprinkle the chicken bouillon and the garlic salt on top and cover. While cooking continue to check on rice and add water if necessary.
- While rice is cooking heat a cast iron pan and cut the chicken into small bite size pieces. Cook the chicken in the cast Iron pan. Once the chicken is done pour the broccoli into the cast iron pan let thaw for a couple minutes and take off the heat
- Once rice is cooked (30-45 min) open the can of cream of mushroom and add to the rice stir in completely.
- Combine rice to the cast Iron pan and stir together. Top with cheese and place in the oven for 20 Minutes
Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Sharing this family favorite freezer meal recipe for gluten-free chicken broccoli rice casserole. I love pulling one of these out of the freezer on a busy night! There have been so many times in my life when I've been thankful to have this healthy chicken broccoli rice casserole stocked in my freezer.
So that’s going to wrap this up for this special food chicken broccoli rice casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
