Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bandhakopir ghonto (cabbage curry). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In winter months when fresh cabbage available in the market I buy them often than almost any other vegetables and enjoy them in sweet or savory dishes. Badhakopi'r ghonto recipe, chingri diye: This is a beautifully spiced cabbage-and-peas preparation that is hot, sweet, and with hints of ginger, ghee, and. Bandhakopir Ghonto is a simple yet flavourful stir fry dish from the Bengali Cuisine.
Bandhakopir ghonto (cabbage curry) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bandhakopir ghonto (cabbage curry) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have bandhakopir ghonto (cabbage curry) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bandhakopir ghonto (cabbage curry):
- Take 1/2 cup cabbage chopped and steamed
- Prepare 1 Potato sliced
- Make ready 1 tsp cumin seed
- Get 1 bay leaf
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp ginger paste
- Get 1 tsp cumin powder
- Make ready 1 tbsp coriander powder
- Prepare 1 tsp red chilli Powder
- Prepare 1/2 tsp garam masala powder
- Take To taste salt and sugar
- Prepare As needed oil
For some strange reason unknown to me, there is BandhaKopi'r Ghonto (a dry Cabbage dish), Lau Ghonto( a dry Bottle Gourd dish), Mulo Ghonto(with radish) but there never. Cabbage with Peas and Potatoes/Bandhakopir Torkaari. Ingredients Cut the cabbage very very finely; it should be about as long as a matchstick and if possible as thin. At this time you will feel that the curry is sticking at the base of the pan.
Instructions to make Bandhakopir ghonto (cabbage curry):
- Heat oil and fry the Potatoes and remove
- Now heat oil and temper cumin seed bay leaf and red chilli
- Add ginger paste and saute well
- Add cumin coriander powder saute well adding steamed cabbage and Potatoes
- Fry and cover till it become soft and moist
- Add sugar and mix well
- Add ghee and garam masala powder
- Serve it with rice or chapati
Add the cabbage gradually and mix well with the spices. Add potatoes, salt and garam masala powder. Cabbage Curry with Fish Head (Macher matha diye Bandhakopir Torkari). Oh… thinking about this makes me so nostalgic. নিরামিষ বাঁধাকপির ঘন্ট । Dry Cabbage and peas Curry. cabbage recipe, cabbage preparations, Indian cabbage curry, Indian style dry cabbage recipe, cabbage curry recipe, bengali cabbage recipes, cabbage and peas, cabbage and tomato stir fry, light cabbage dish, bandhakopir ghanto, niramish bandhakopi, koraishunti die bandhakopir torkari, how.
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