Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bandhakopir ghonto (cabbage curry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bandhakopir ghonto (cabbage curry) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Bandhakopir ghonto (cabbage curry) is something that I’ve loved my whole life. They’re fine and they look wonderful.
In winter months when fresh cabbage available in the market I buy them often than almost any other vegetables and enjoy them in sweet or savory dishes. Badhakopi'r ghonto recipe, chingri diye: This is a beautifully spiced cabbage-and-peas preparation that is hot, sweet, and with hints of ginger, ghee, and. Bandhakopir Ghonto is a simple yet flavourful stir fry dish from the Bengali Cuisine.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bandhakopir ghonto (cabbage curry) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bandhakopir ghonto (cabbage curry):
- Prepare 1/2 cup cabbage chopped and steamed
- Prepare 1 Potato sliced
- Prepare 1 tsp cumin seed
- Take 1 bay leaf
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp ginger paste
- Get 1 tsp cumin powder
- Make ready 1 tbsp coriander powder
- Take 1 tsp red chilli Powder
- Take 1/2 tsp garam masala powder
- Make ready To taste salt and sugar
- Make ready As needed oil
For some strange reason unknown to me, there is BandhaKopi'r Ghonto (a dry Cabbage dish), Lau Ghonto( a dry Bottle Gourd dish), Mulo Ghonto(with radish) but there never. Cabbage with Peas and Potatoes/Bandhakopir Torkaari. Ingredients Cut the cabbage very very finely; it should be about as long as a matchstick and if possible as thin. At this time you will feel that the curry is sticking at the base of the pan.
Steps to make Bandhakopir ghonto (cabbage curry):
- Heat oil and fry the Potatoes and remove
- Now heat oil and temper cumin seed bay leaf and red chilli
- Add ginger paste and saute well
- Add cumin coriander powder saute well adding steamed cabbage and Potatoes
- Fry and cover till it become soft and moist
- Add sugar and mix well
- Add ghee and garam masala powder
- Serve it with rice or chapati
Add the cabbage gradually and mix well with the spices. Add potatoes, salt and garam masala powder. Cabbage Curry with Fish Head (Macher matha diye Bandhakopir Torkari). Oh… thinking about this makes me so nostalgic. নিরামিষ বাঁধাকপির ঘন্ট । Dry Cabbage and peas Curry. cabbage recipe, cabbage preparations, Indian cabbage curry, Indian style dry cabbage recipe, cabbage curry recipe, bengali cabbage recipes, cabbage and peas, cabbage and tomato stir fry, light cabbage dish, bandhakopir ghanto, niramish bandhakopi, koraishunti die bandhakopir torkari, how.
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