Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, githeri with irish potatoes and steamed cabbages. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Githeri with Irish potatoes and steamed cabbages is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Githeri with Irish potatoes and steamed cabbages is something which I’ve loved my entire life. They are nice and they look fantastic.
Gither is a staple food in most parts of East Africa. Githeri is made by first boiling beans and Fresh maize in a pot. After its ready, it can be made into.
To get started with this particular recipe, we have to prepare a few components. You can have githeri with irish potatoes and steamed cabbages using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Githeri with Irish potatoes and steamed cabbages:
- Prepare 500 g mixed boiled maize and beans (boiled)
- Make ready 5 pieces Irish potatoes
- Prepare 1 little cabbages, chopped
- Get pilipili hoho (one)
- Prepare few leaves of coriander
- Prepare cooking oil
- Get to taste salt
- Take 3 tomatoes, chopped
- Make ready 1 onion chopped
Aunty will boil the potatoes then deep fry in oil to give it a nice crunch on the back and an overall improved texture. I chose to rather brush the boiled potatoes with some vegetable oil and bake in the oven instead of frying. Preparing githeri doesn't have to be a complicated process for you to enjoy the delicacy. After all the githeri recipe is simple and straightforward.
Steps to make Githeri with Irish potatoes and steamed cabbages:
- Stir fry the onions with oil till golden brown the add tomatoes and pilipili hoho. Stir to mix
- Add the boiled beans and maize then stir again to mix. Then add potatoes.
- Stir then add salt and coriander leaves. Cover to cook for 25 mins. Remove from heat and steam the cabbages.
- Serve hot with tea
Additions such as tomatoes, onions, potatoes, green peas, cabbage or kales, meat and any other spices you may use are only meant to spruce up the meal. Githeri (Gĩtheri), also called muthere or mutheri, is a Kenyan traditional meal of maize and legumes, mostly beans of any type mixed and boiled together. The maize and beans are mixed together in a sufuria or pot, water is then added and the mixture boiled until the food is cooked and ready to eat. Potatoes and cabbage have been sustenance foods in Ireland for ages. The classic Irish dish Colcannon (mashed potatoes with cabbage) combines In this recipe, mashed potatoes, along with milk and butter, are added to cabbage that has been cooked with onion until tender.
So that is going to wrap this up with this special food githeri with irish potatoes and steamed cabbages recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
