Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, 🍗🥘chiken tikka karahi🥘🍗. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
How to make chicken tikka karahi. Select a category Bar B Q Karahi Seasonal Fish Taka Tak Tandoor. Our Chiken Makhani Handi The taste you won't forget.
🍗🥘Chiken Tikka Karahi🥘🍗 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. 🍗🥘Chiken Tikka Karahi🥘🍗 is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have 🍗🥘chiken tikka karahi🥘🍗 using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🍗🥘Chiken Tikka Karahi🥘🍗:
- Make ready For the Chicken Tikka marination
- Prepare 1/2 kg chicken breasts cut into pieces
- Take 150 g yoghurt
- Get 1 tsp chilli powder
- Prepare 1/2 tsp red Chilli flakes
- Take 1/4 tsp garam masala powder
- Get 1 tsp salt or to taste
- Take 1 tbsp garlic ginger paste
- Get 1/4 tsp turmeric powder
- Get 3 tbsp oil
- Prepare Metal skewers as required
- Prepare 1 juice of fresh lemon
- Get 1 piece Coal
- Get For the Karahi
- Make ready 250 g Tomatoes (cut into halves)
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 tsp Chili powder
- Get 1 tsp red chilli flakes
- Prepare 1 tsp freshly ground black pepper
- Make ready 1 tsp coriander powder
- Prepare 1 & 1/2 tsp cumin seeds
- Get 1 tsp turmeric powder
- Prepare 1 tsp salt or to taste
- Get 1/3 cup ghee or oil
- Prepare 1 tsp dry fenugreek leaves
- Get 1 "inch Ginger piece (cut into julienne)
- Take 3-4 fresh green chilies (cut length wise)
- Prepare Fresh coriander leaves as required (optional)
Fish Tikka (Deboned fish marinated in yogurt, ginger, garlic over a charcoal oven. Yup, we're going all out! 🦆 🍗 🥘. Wash all this down with the Basil & Chilli Bloody Mary Mix, so all you need to do is add your own vodka, gin or tequila to make your weekends all the more specials! 🍷.
Instructions to make 🍗🥘Chiken Tikka Karahi🥘🍗:
- For the Chicken Tikka: - - Wash the chicken with 1/4 cup white vinegar. Drain and keep aside. - - Now marinate the chicken pieces with all tikka ingredients red chili powder, red chillie flakes, ginger garlic paste, salt to taste, yogurt, turmeric, garam masala, oil and lemon juice for 2 to 3 hours or overnight in a refrigerator.
- Now you can either pan fry, grill in oven, BBQ or cook in a pan till all the moisture dries and the chicken is completely cooked. - choice is yours.
- For the Karahi: - - Heat a non-stick wok on medium heat and pour ghee or oil in it. - - Now add tomatoes with ginger garlic paste, saute for a while. - - Add in 1/2 cup water, mix well and cover with a lid, turn up the heat to high.
- Cook till tomatoes are well tender, then remove the skins of tomatoes with a fork. - - Using spoon, try to chop tomatoes until well mashed up. - - Now add in red chilli powder, red chilli flakes, cumin seeds, coriander powder, turmeric powder, freshly ground black pepper and salt to taste.
- Mix well and add in cooked chicken Tikka, stir and let it simmer for a while till well blended in the curry. - - Add ginger, green chillies, 1 large tomato (cut lengthwise) sprinkle coriander leaves. - - Cover the lid and let it simmer gently for 2 minutes. - - Then add in dry fenugreek leaves and mix. - - Serve hot with garnishing of ginger fresh green chilli and fresh coriander.
So that is going to wrap it up with this special food 🍗🥘chiken tikka karahi🥘🍗 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
