Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet fennel salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Light yet satiating, this beautiful sweet fennel salad is rich in vitamins and oxidants. A colorful and sweet gluten free salad for your vegan meal plan! This fennel salad is a classic combination - thinly shaved fennel, lemon dressing and shaved parmesan.
Sweet Fennel Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sweet Fennel Salad is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet fennel salad using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet Fennel Salad:
- Take Dressing
- Get 1 tbsp raw honey
- Make ready 2 oz red wine vinegar
- Prepare 1 tbsp minced fresh ginger
- Prepare 1 oz extra virgin olive oil
- Prepare 1/4 tsp sea salt
- Take 1/4 tsp pepper
- Make ready Fennel Salad
- Get 1 large fennel root
- Take 2 oranges
- Prepare 1 apple
- Make ready 1/4 cup dehydrated cherries or cranberries
- Get 1 tbsp fresh mint leaves
Garnishing the salad with the fronds from your fennel bulb will add a little elegance to the plate. Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Even my father, who runs from fennel as if it were carrying plague, thoroughly enjoys this salad. This Fennel and Chickpea Salad is tossed in a light citrus vinaigrette & topped with parmesan.
Instructions to make Sweet Fennel Salad:
- Combine all ingredients for the Dressing into a small mason jar, tupperware, or other easy-shake container. Shake vigorously for 30 seconds to combine. Let Dressing sit on the side allowing the honey and ginger, to infuse with the red wine vinegar.
- Shave down the fennel root into a salad bowl. Take care to ensure the pieces are thin, no longer than your fingers, and easy to eat. Slice or shave down the fennel stems until they look like thin yummy slices of celery.
- Peel and slice the oranges into about 3/4 cubes and throw into the salad bowl.
- Slice and julienne a crispy granny smith or red delicious apple with the skin on, and put into the salad bowl.
- Place the dehydrated cherries or cranberries onto the cutting board and carelessly chop over them with chopping knife. Opening and separating some of them into smaller pieces with your slices. Throw in bowl.
- Pull the mint leaves off of 2 or 3 sprigs, clump them together the palm of your hand, and then slice them up on the cutting board. Throw them into the bowl.
- Re-shake your Dressing and pour over the other contents into the salad bowl. Mix thoroughly with tongs or large spoon and serve.
It's the perfect make-ahead salad for potlucks or lunches. This Fennel and Tangerine Salad recipe will fulfill any salad lover's cravings. The fennel and tangerine salad recipe I've written here is more free-form than most that we publish. The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with all of my Toss the salad greens, sliced fennel, orange, onion, almonds, and cranberries in a large bowl. In this barbecued salad, fennel, lemon and sweet potato are transformed after a few minutes on the grill for the perfect barbecue veggie option or hearty side dish.
So that is going to wrap it up with this exceptional food sweet fennel salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
