Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef pilau rice, steamed cabbages n a banana. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef pilau dish,is a kenyan nicest and easy to prepare meal. Rice pilau is a fragrant tasty one-pot dish made with caramelized beef with rice and potato cooked in a rich and delicious meat or chicken broth. It is considered a special rice dish that is often served at weddings, during festive seasons or when an important guests arrive. what makes pilau brown?
Beef pilau Rice, steamed cabbages n a banana is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef pilau Rice, steamed cabbages n a banana is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have beef pilau rice, steamed cabbages n a banana using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef pilau Rice, steamed cabbages n a banana:
- Prepare 3/4 Cup Cleaned n dried rice. Good quality
- Get 1/4 beef
- Take 2 medium size onions
- Make ready 1 leek
- Make ready 2 tbs crushed/ grated garlic n ginger
- Prepare 1 tbsp pilau masala. Can adjust accordingly
- Make ready 1 tbsp soy sauce (optional)
- Get 1 tbsp Tomato paste
- Take 1 tsp fresh cloves, or fresh mixed spices
- Take 2 tbsp cookong oil
- Make ready to taste Salt
- Get 1/4 pc cabbage, carrot, onion, salt n cooking oil
Add carrots, black pepper and coriander. Wash the cut meat and sprinkle it with seasoning salt. Plus, it's a versatile dish, and you can add a variety of veggies or protein to bulk it out a bit. Spices are key to pilau rice, and its fragrant smell and taste comes from a mixture of cinnamon, cardamom and cumin - and we've added frozen peas for a little more colour. · Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice.
Steps to make Beef pilau Rice, steamed cabbages n a banana:
- In a cooking sufuria, add your meat n drain the excess water on alow heat.
- Once you have done so, add cooking oil n brown your meat. Once ok, add in onions n brown them too.
- Add grated garlic n ginger n mix well, add salt, tomato paste as you mix.
- Add pilau masala and other mixed spices. Using a wooden spoon, mix all your ingredients well n avoid burning nor let them stick.
- Add soy sauce if need be, then add your rice n mix it well with other ingredients. On a low heat, let all the ingredients at this point bond well.
- Add enough water n bring your pilau to boil. Once it has boiled, reduce the heat n cook on a low heat. Cook as u mix using a kitchen fork to avoid it from sticking. NOTE; To avoid breaking or mashing your pilau, using kitchen fork or metallic spoon to mix.
- Once almost ready, put off the heat n cover your pilau with a cling film or with an alluminium foil n cook using its steam for the remaining minutes.
- At this point while you have covered your rice to cook with steam, prepare your cabbage, clean, shredd, chop onions n dice your carrots then put them all in a sufuria with 1 tsp of cooking oil. Steam them for only 5 mins and you good to go.
- Clean your banana and have it few minutes before the meal.
- Serve when cooked and ready. Bon appetit.
Perfect served with chicken, lamb or beef spiced. · Pilau rice is the perfect accompaniment for an Indian main. Quick and easy to make - this side was made for soaking up rich curries. Feed a crowd with Alton Brown's Corned Beef and Cabbage recipe from Good Eats on Food Network, made savory and tender from a simple brining process. Steamed cabbage is easy either in the microwave or on the stove and this recipe makes a quick and easy side dish. It is quick and easy and is an excellent companion to beef, pork, ham, and sausage.
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