Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ๐ถ๐amratsari chole๐๐ถ. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kabuli chana ( chole) , salt , dalchini , chai patti , soda , Onion , green chilli , ginger garlic , red chilli , dhaniya powder , garam masala , chole. Secret recipe of amratsari pindi chole. Say ๐ to single-use coffee cups and say ๐to a Typhoon PURE Reusable Glass Coffee Cup (in pink or black) on #NoDisposableCupDay!
๐ถ๐Amratsari Chole๐๐ถ is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. ๐ถ๐Amratsari Chole๐๐ถ is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have ๐ถ๐amratsari chole๐๐ถ using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ๐ถ๐Amratsari Chole๐๐ถ:
- Prepare 2 onion medium chopped
- Prepare 2 tomato medium (make puree)
- Take 2 green chillies chopped (to taste)
- Take 1 tbsp garlic ginger paste
- Prepare 2 bay leaves
- Take 2 cups White chickpeas (soaked overnight)
- Get 2 tea bags
- Make ready 1 tbsp oil
- Take 2 tbsp ghee
- Make ready to taste Salt
- Take 1/2 tsp cumin powder
- Get 2 tsp red chili powder
- Take 1 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Prepare 2 tsp anardana (pomegranate) powder
- Take 1 tsp amchur (mango) powder
- Make ready 1 tbsp garam masala
- Prepare Water as required
- Get Fresh coriander leaves, finely chopped
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Steps to make ๐ถ๐Amratsari Chole๐๐ถ:
- In a pan add dry chickpeas 2 cups boiled with 2 tea bags and water & salt and cook it for 45 minutes or untill fully cooked. - In a pan add oil, ghee, bay leaves, onion, ginger garlic paste, green chillies and mix it well.
- Add tomato puree and add the dry masalas - turmeric powder, amchur powder, cumin powder, red chili powder, coriander powder, garam masala, salt to taste & anardana powder.
- Add the chickpeas to the masala and water and cook it for 8-10 minutes. - Mash few of the chickpeas for consitency garnish with fresh coriander leaves. - Amritsari Chole is ready to be served!
- #Tip: - you can also used canned white chickpeas in this recipe
So that is going to wrap it up with this special food ๐ถ๐amratsari chole๐๐ถ recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
