Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rabbit hello kitty cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Have a look to my video which shows you How to make Hello Kitty cake for ( children ) birthdays or other events. Buttercream finish w/ fondant decorations and fondant scalloped tops. tutorial on Hello Kitty coming soon. Hello Kitty Hello Kitty Pink & yellow tiered cake!
Rabbit Hello Kitty Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Rabbit Hello Kitty Cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook rabbit hello kitty cake using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Rabbit Hello Kitty Cake:
- Take 1 for one 18 cm cake Sponge cake
- Prepare 2 cartons Heavy cream (dairy)
- Prepare 30 grams Sugar
- Take 1 carton Strawberries
- Take 1 piece Chocolate balls (strawberry flavor)
- Take 4 pieces Chocolate balls (chocolate flavor)
- Take 1 dash Food coloring (red)
- Make ready 1 piece Caramel corn
- Make ready 1 Chocolate pen
Tiffany inspired Hello Kitty birthday cake. The Adventures of Hello Kitty & Friends. The most common hello kitty rabbit material is cotton. I dunno… That seems to diminish the whole meaning of marriage in one go!
Steps to make Rabbit Hello Kitty Cake:
- Combine 1 carton (200 ml) of heavy cream, and 15 g of sugar, then whip to form soft peaks. In another carton (200 ml) of heavy cream, add 15 g of sugar and a little bit of food coloring dissolved in water, whip to form stiff peaks and keep in the refrigerator.
- Cut strawberries into 3 mm slices.
- Bake a fluffy sponge cake:. Cut the sponge cake in half, and brush the cake with syrup if you like. - - https://cookpad.com/us/recipes/156373-fluffy-and-moist-spongecake
- Cover a bowl with plastic wrap, and lay one of the sponge cakes inside.
- Make layers of whipped cream and strawberries, and cover with the other half of sponge cake after the final layer of whipped cream. Press lightly. Rest in the refrigerator for 30 minutes.
- For the face: Use Haihain (Baby rice crackers) for ears, 4 pieces, Caramel corn for the nose, pink chocolate ball for the baby nose, and brown chocolate balls for the eyes.
- Take the cake out of the refrigerator. Leave 1 ladle-full of whipped cream for the rabbit's nose, and cover the cake.
- Looking at the picture, draw where hats and eyes are located by using chopsticks. Stick the rice crackers in twos between the sponge cake layers.
- If you don't stack the rice crackers and put it slightly on the side, it will be a large ear. You won't notice the difference in level when you squeeze the pink cream.
- Put the eyes and nose on, and make sure they are balanced. If the forehead is too wide, make it narrower with pink cream.
- Garnish the facial parts of the rabbit. Make the nose by scooping the white cream that was set aside earlier. Make a bow by slicing strawberries in half.
- For the knot of the bow, cut out a circle from sliced strawberries, and place it on a squeeze of whipped cream.
- Use the chocolate pencil to draw the whiskers. Now it's done.
- I used this sponge cake:"Fluffy and Moist Sponge Cake" - - https://cookpad.com/us/recipes/156373-fluffy-and-moist-spongecake
Now, subtracting Hello Kitty and Dear Daniel from the cake, I like the concept of it. Infact I'd love to have a cake like that. (Tea cup style) for a birthday or somethin'. Hello Kitty Cake: I am a big fan of Hello Kitty~!! Did you know Hello Kitty is Japanese? Start decorating the Hello Kitty Cake!!
So that is going to wrap this up with this exceptional food rabbit hello kitty cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!