Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, milk powder gulab jamun. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. well, i have posted several types of gulab jamun recipe, which includes, khoya, semolina and even bread-based. but nothing can replace traditional milk powder-based jamoons. the texture, colour and the moistness you can get with milk powder is irreplaceable. basically, for a perfect and moist ball. Friends, if you liked this recipe, give it a Thumbs Up and Do Subscribe my channel. Please leave your comments and suggestion in the comments section below.
Milk Powder Gulab Jamun is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Milk Powder Gulab Jamun is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook milk powder gulab jamun using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Milk Powder Gulab Jamun:
- Take 1 cup milk powder
- Take 1 tbsp maida (All purpose flour)
- Prepare 1 tbsp ghee
- Get 1/4 tsp baking powder
- Make ready as required milk
- Make ready For sugar syrup -
- Get 1 cup sugar
- Prepare 1 1/2 cup water
- Prepare 2-3 cardamoms
- Prepare as required ghee or oil for frying
It is an easy and delicious dessert for parties and potlucks. Gulab jamun with milk powder tastes soft, spongy, flavorful and delicious compared to the gulab jamun made using the store bought a mix. Homemade gulab Jamun from scratch with milk powder as main ingredient. Simple recipe with easily available ingredients.
Steps to make Milk Powder Gulab Jamun:
- First in a wide bowl add milk powder, maida and baking powder,mix well. Now add ghee and again mix well.
- Now add milk (1 tbsp each time) mix lightly and make smooth dough out of this. Do not over knead.
- Now grease your palm with ghee or oil and divide the dough into marble-sized small portions and roll it into round crack free balls.(You can place a raisins in center while rolling to a ball).
- Meanwhile in a deep pan add sugar, water and cardamom. Keep it on medium heat and stir until sugar dissolved completely. Cook the syrup until it reaches 1/2 string consistency, while stir occasionally.
- Heat a wok with ghee/oil, drop prepared Jamun balls in medium hot oil and fry them till nice brown in colour.
- Add all fried jamun in sugar syrup and soak for atleast 2 hours before serving.
- Delicious milk powder gulab jamun is ready to serve.
I have tried milk powder gulab jamun many times, but somehow felt something was missing in the recipe or at times the looks will not be as good as I expect. Gulab Jamun is one of the most loved sweet dishes. Usually Gulab jamun are prepared with mawa but at few places mawa is not easily available, so gulab jamun can be prepared with milk powder. Ingredients for Milk Powder Gulab Jamun. Traditionally, Gulab Jamun are prepared by Indian Pastry Chefs (called Halwai) after cooking milk for a long time, low and slow until it thickens into a thick and creamy mass called mawa in hindi.
So that’s going to wrap this up for this special food milk powder gulab jamun recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
