Kanji Vada
Kanji Vada

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kanji vada. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kanji Vada is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Kanji Vada is something which I have loved my whole life. They’re nice and they look fantastic.

Authentic Kanji Vada, Marwari Kanji Vada Recipe, Kanji Pani, Kanji vada is though an unusual drink but it tastes super scrumptious and refreshing. Kanji Vada is a Rajasthani Recepi which is mainly prepared during the time of festivals. How to Make Kanji Vada Kanji Vada -Mixed lentil fritters soaked in a sour fermented drink - a Rajasthani specialty.

To begin with this particular recipe, we must first prepare a few components. You can have kanji vada using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kanji Vada:
  1. Make ready 2 tbsp Split red mustard
  2. Prepare to taste Salt
  3. Make ready 1 tsp Red chilli powder
  4. Get 1 cup Yellow moong dal
  5. Take 1/4 cup Urad dal
  6. Make ready 2-3 Green chilli
  7. Make ready 1 tsp Grated ginger
  8. Take 1 pinch Asafoetida (hing)
  9. Prepare to taste Salt
  10. Take 1/2 tsp Backing soda
  11. Get As needed Oil for frying

Kanji Vada is an ancient Ayurvedic food recipe. Even today, this dish is prepared and relished by Kanjika vada - sour gruel dipped Vada/ Kanji Bada (Hindi) is one such recipe which is explained in. Kanji Vada is a Marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. Kanji vadas are a popular snack sold on the streets throughout Rajasthan.

Instructions to make Kanji Vada:
  1. Take 1ltr of lukewarm water add red mustard,red chilli powder salt to it.mix well keep covered for 7-8 hours to ferment.
  2. Wash and soak both daals together in 2cups of water for 3-4hours.
  3. Drain them and add green chiili garlic cumin salt and asafoetida to it.
  4. Grind it to the thick paste using nominal quantity of water.
  5. Transfer it to a pot add soda to it and mix well.
  6. Heat oil in a kadai.make small ball size vadas from the prepared mixture and deep dry it till done.
  7. Cook over them lightly.
  8. Soak vadas in luck warm water for 15mins.
  9. Drain and squeeze them gently to remove the water and then soak them in the kanji water for about 5-6hours or overnight.
  10. Store in fridge and serve it chilled.

Kanji vada though an unusual drink is delicious and refreshing. Kanji vada drink is generally made around the festival of Holi. Kanji Vada Recipe: Quick step by step Kanji Vada recipe for Holi. In a serving glass, pour kanji and place vada at the top. Garnish with roasted cumin powder and chopped coriander leaves.

So that’s going to wrap this up for this exceptional food kanji vada recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!