Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, kappa biriyani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kappa Biriyani is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Kappa Biriyani is something that I have loved my whole life.
Kappa Biriyani (Ellum Kappayum) is a delicious and traditional dish cooked with mashed tapioca and spicy beef curry. This is a popular street food. kerala style kappa biriyani #kappa biryani recipe This is an easy preparation of kerala style kappa biryani.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kappa biriyani using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kappa Biriyani:
- Take ½ kg Beef -
- Prepare 1 Onion -
- Make ready 1 tablespoon ginger garlic Crushed & - each
- Prepare 1 tablespoon Chilli powder -
- Make ready 1 tablespoon Coriander powder -
- Get ½ teaspoon Turmeric powder -
- Get 1 teaspoon Pepper powder -
- Get 1 teaspoon Garam Masala -
- Get 2 teaspoons Vinegar -
- Prepare ½ kg Kappa (tapioca) -
- Make ready 1 cup coconut Grated -
- Take 1 teaspoon Chilli powder -
- Get 1 teaspoon Coriander powder -
- Make ready 5 - 6 Shallots -
- Make ready 1 teaspoon Mustard seeds -
- Get Salt
- Make ready Coconut oil
- Get Curry leaves
Kappa biriyani is a thattukada special item. Also it's given as 'nercha' food in some churches. Kappa Biriyani is a street food legend. A traditional dish, it is a delicacy among Christian families in In northern Kerala, it is known as Kappa biriyani.
Instructions to make Kappa Biriyani:
- Cook tapioca with salt till it becomes soft. Mash tapioca & keep it aside.
- Marinate the cleaned beef with onion, ginger garlic, masala powders, vinegar & salt. Cook the marinated beef till it becomes tender. Add the mashed tapioca to beef & mix well.
- Meanwhile roast grated coconut with chilli powder & coriander powder till it becomes golden brown (keep aside 2 tsp of coconut for garnishing). Grind it. Add ground coconut mix to beef & tapioca & mix well.
- Heat oil in a pan & splutter mustard seeds. Add small onion & saute for 3-4 minutes. Add beef tapioca mix & stir for 4-5 minutes. Garnish with curry leaves & fried coconut
The major difference is that in the southern style. Kappa biriyani aka ellum kappayum is a mix of Kappa (tapioca) and beef (with bones). Some people call it kappayum erachiyum also. It is a food item common in middle Kerala mostly between the. Kappa Biriyani is one of the most delicious specialties of Kerala.
So that is going to wrap this up with this special food kappa biriyani recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
