Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kappa biriyani. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kappa Biriyani is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kappa Biriyani is something that I have loved my entire life. They’re nice and they look wonderful.
Kappa Biriyani (Ellum Kappayum) is a delicious and traditional dish cooked with mashed tapioca and spicy beef curry. This is a popular street food. kerala style kappa biriyani #kappa biryani recipe This is an easy preparation of kerala style kappa biryani.
To get started with this particular recipe, we have to first prepare a few components. You can cook kappa biriyani using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kappa Biriyani:
- Get ½ kg Beef -
- Make ready 1 Onion -
- Take 1 tablespoon ginger garlic Crushed & - each
- Take 1 tablespoon Chilli powder -
- Take 1 tablespoon Coriander powder -
- Make ready ½ teaspoon Turmeric powder -
- Get 1 teaspoon Pepper powder -
- Get 1 teaspoon Garam Masala -
- Prepare 2 teaspoons Vinegar -
- Get ½ kg Kappa (tapioca) -
- Get 1 cup coconut Grated -
- Make ready 1 teaspoon Chilli powder -
- Make ready 1 teaspoon Coriander powder -
- Get 5 - 6 Shallots -
- Take 1 teaspoon Mustard seeds -
- Take Salt
- Take Coconut oil
- Take Curry leaves
Kappa biriyani is a thattukada special item. Also it's given as 'nercha' food in some churches. Kappa Biriyani is a street food legend. A traditional dish, it is a delicacy among Christian families in In northern Kerala, it is known as Kappa biriyani.
Steps to make Kappa Biriyani:
- Cook tapioca with salt till it becomes soft. Mash tapioca & keep it aside.
- Marinate the cleaned beef with onion, ginger garlic, masala powders, vinegar & salt. Cook the marinated beef till it becomes tender. Add the mashed tapioca to beef & mix well.
- Meanwhile roast grated coconut with chilli powder & coriander powder till it becomes golden brown (keep aside 2 tsp of coconut for garnishing). Grind it. Add ground coconut mix to beef & tapioca & mix well.
- Heat oil in a pan & splutter mustard seeds. Add small onion & saute for 3-4 minutes. Add beef tapioca mix & stir for 4-5 minutes. Garnish with curry leaves & fried coconut
The major difference is that in the southern style. Kappa biriyani aka ellum kappayum is a mix of Kappa (tapioca) and beef (with bones). Some people call it kappayum erachiyum also. It is a food item common in middle Kerala mostly between the. Kappa Biriyani is one of the most delicious specialties of Kerala.
So that’s going to wrap this up for this exceptional food kappa biriyani recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
